Prepare Time
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
Ingredients
Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 20oz can crushed pineapple, drained
Topping:
- 1/2 cup salted butter
- 1/2 teaspoon vanilla extract
- 2/3 cup evaporated milk
- 1 cup granulated sugar
- 1 cup chopped pecans
- 1 cup sweetened coconut flakes
Directions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- Mix the Cake Ingredients: In a large bowl, combine the flour, baking soda, sugar, eggs, vanilla extract, and crushed pineapple. Mix until well blended, then pour the batter into the prepared baking dish.
- Prepare the Topping: In a saucepan over medium heat, melt the butter. Add the vanilla extract, evaporated milk, and sugar. Bring to a boil, then reduce the heat and simmer for 5 minutes, stirring constantly. Remove from heat and stir in the chopped pecans and coconut flakes.
- Bake: Pour the topping evenly over the cake batter. Use a knife to swirl the topping slightly into the batter. Bake for 40 minutes, or until the cake is set and golden brown.
- Serve: Allow the cake to cool slightly before serving. Cut into squares and enjoy.
Cook Notes
The cake’s texture is incredibly moist, thanks to the pineapple, while the topping provides a delightful crunch and richness that makes this dessert truly special.
Variations
Keto Version
Substitute the all-purpose flour with almond flour, use a sugar substitute in place of granulated sugar, and opt for unsweetened coconut flakes. Adjust the amount of sugar substitute according to taste and the product’s conversion rate.
Low-Carb Version
Follow the keto version, ensuring all ingredients align with a low-carb diet. Consider reducing the amount of pineapple or replacing it with a lower-carb fruit to further decrease the carb count.
The Do Nothing Tornado Cake is a testament to the magic of simple baking, proving that a few basic ingredients can come together to create a dessert that’s both easy to make and hard to resist. Whether for a casual family dinner or a festive occasion, this cake is sure to become a beloved addition to your dessert repertoire.
