Delicious Italian Orzo Salad with Crispy Salami Bits

Italian Orzo Salad (Risoni) with Crispy Salami Bits

Introduction

Italian Orzo Salad (Risoni) with Crispy Salami Bits is a delightful and refreshing dish that brings together the flavors of Italy in every bite. This salad features tender orzo pasta, crispy salami, and a colorful mix of vegetables. It’s perfect for a summer picnic, a family gathering, or a light weeknight dinner. Let’s dive into the reasons why you should make this lovely salad.

Why Make This Recipe

You should make this Italian Orzo Salad because it’s incredibly easy to put together. The combination of pasta, salami, olives, and fresh vegetables offers a burst of flavors that everyone will love. Furthermore, it’s a flexible recipe, allowing you to swap ingredients based on your preferences. Not only is it satisfying, but it’s also a great way to get your veggies in. Plus, it can be enjoyed warm or at room temperature, making it a versatile dish for any occasion.

How to Make Italian Orzo Salad

Making Italian Orzo Salad is simple and straightforward. Follow the steps below, and you’ll have a delicious dish in no time!

Ingredients:

250g / 8oz risoni / orzo pasta ( – 1 1/4 cups (Note 1))
2 tsp salt (for cooking pasta)
2 tsp extra virgin olive oil
250g / 8 oz salami slices (chopped into 1.25 cm / 1/2" squares (Note 2))
1 cup sliced kalamata olives (1 x 220g/7oz jar) – or other olives or briny things (Note 4)
2 tightly packed cups baby rocket / arugula (torn by hand)
400g / 14oz cherry tomatoes (quartered (2 1/2 cups))
1 large green capsicum (cut into 1.25cm / 1/2" squares)
1/2 red onion (finely diced)
1 1/2 cups (tightly packed) colby cheese (shredded into short strands (Note 5))
1/3 cup extra virgin olive oil
3 tbsp red wine vinegar (or white wine vinegar, sub apple cider vinegar)
1 garlic clove (crushed using garlic press or grated using microplane)
1 tsp dried basil
1/4 tsp red chili flakes (optional)
1 tsp dried oregano
1/2 tsp sugar
1 tsp cooking/kosher salt

Directions:

Cook pasta: Bring a large pot of water to boil. Add salt and risoni/orzo, then cook per packet directions (usually ~10 minutes). Drain in a colander, rinse, and shake off excess water well. Transfer to a large bowl, toss with olive oil, and let cool.
Dressing: Shake all dressing ingredients in a jar until well combined.
Crispy salami: Place salami in a cold large non-stick pan without oil. Turn the heat to medium-high. As the pan heats, the fat will melt. Cook for 3-5 minutes, stirring regularly, until light golden. Drain on paper towels. The salami will crisp as it cools.
Toss: Set aside 1/3 of the salami for topping. Put all remaining salad ingredients in with the risoni. Toss well. Pour over the dressing and mix thoroughly.
Serve: Transfer to a serving bowl. Sprinkle with remaining salami, divide between plates, and enjoy! The salad tastes best at room temperature.

How to Serve Italian Orzo Salad

Serve the Italian Orzo Salad in a large bowl or individual plates, topped with extra crispy salami bits. This salad pairs nicely with a glass of white wine or sparkling water, making it a perfect dish for casual dining or celebrations.

How to Store Italian Orzo Salad

Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s great for meal prep; just give it a good stir before serving. However, avoid storing it in the fridge for too long, as the fresh ingredients may wilt.

Tips to Make Italian Orzo Salad

Customize Your Ingredients: Feel free to add your favorite vegetables, such as cucumbers or bell peppers, for extra crunch.
Add Protein: For a heartier salad, consider adding grilled chicken or shrimp.
Adjust the Dressing: If you prefer a tangier flavor, increase the amount of vinegar in the dressing.

Variation

Try using different types of cheese, such as feta or mozzarella, to change up the flavor profile. You can also replace salami with other proteins like diced ham or turkey for a different twist.

FAQs

Can I use another type of pasta instead of orzo?
- Yes, you can substitute orzo with any small pasta shape, like ditalini or small shells.
Is this salad gluten-free?
- To make it gluten-free, use gluten-free pasta instead of regular orzo.
How do I make it vegetarian?
- Simply omit the salami and add more vegetables, cheese, or beans for protein.