Deep Fried Marshmallows
🎉 Deep Fried Marshmallows 🎉
Introduction
Are you ready to take your snacking game to the next level? Deep Fried Marshmallows are an irresistible treat that brings together the fluffy goodness of marshmallows and a crispy deep-fried coating. Perfect for parties or just a cozy evening at home, this fun recipe is sure to delight kids and adults alike. Let’s dive into why you should make these tasty morsels and how to whip them up in no time!
Why Make This Recipe
Deep Fried Marshmallows are not just delicious; they are also super easy to make! With just a few simple ingredients, you can create a fun dessert that is sure to impress. The combination of crispy batter with warm, gooey marshmallows creates a unique texture that will have everyone coming back for more. Plus, you can customize your toppings, making it a versatile dessert for any occasion!
How to Make Deep Fried Marshmallows
Making Deep Fried Marshmallows is straightforward and quick. Here’s everything you need to create this delightful treat:
Ingredients:
- 20 pieces of Jumbo Marshmallows
- 1 cup of Pancake Mix
- 1 Large Egg
- 3/4 cup of Milk
- Vegetable Oil (for deep frying, approximately 2 to 3 cups)
- Whipped Cream (for serving, optional)
- Chocolate Syrup (for serving, optional)
- Sprinkles (for serving, optional)
Directions:
- Preheat the oil by heating about 3 inches of vegetable oil in a deep pot to 350 degrees Fahrenheit.
- In a bowl, prepare the batter by mixing the pancake mix, egg, milk, and a bit of oil until smooth.
- Coat each marshmallow by dipping it into the batter, ensuring it’s evenly coated, then gently shake off any excess.
- Fry the marshmallows by placing the coated marshmallows in the hot oil. Fry for about 30 seconds to 1 minute, turning occasionally, until golden brown.
- Drain and serve by removing the marshmallows with a slotted spoon, draining on paper towels, and topping with whipped cream, chocolate syrup, and sprinkles while still warm.
How to Serve Deep Fried Marshmallows
Serve these tasty treats warm and fresh! Place them on a plate and drizzle with chocolate syrup, add a dollop of whipped cream, and sprinkle with colorful toppings for fun. These delightful bites are great for sharing, so make sure to have plenty on hand!
How to Store Deep Fried Marshmallows
While these treats are best enjoyed fresh, you can store any leftovers in an airtight container. Keep them in the refrigerator for up to a day. If you want to reheat them, pop them in the oven for a few minutes to regain their crispiness.
Tips to Make Deep Fried Marshmallows
- Make sure the oil is hot enough before frying to get a nice crispy texture.
- Experiment with different batters, like tempura or funnel cake mix, for unique flavors.
- For a fun twist, try using flavored marshmallows instead of the classic ones.
Variation
You can easily change things up by adding different toppings or using flavored syrup like caramel or strawberry. For a fall twist, consider adding a sprinkle of cinnamon sugar right after frying!
FAQs
Q: Can I use mini marshmallows?
A: Yes, but mini marshmallows will fry faster, so keep an eye on them and reduce the frying time accordingly.
Q: How do I know when the oil is hot enough?
A: You can test the oil by dropping a small amount of batter into it. If it sizzles and rises to the top, it’s ready for frying!
Q: Can I make these ahead of time?
A: It’s best to fry them just before serving to enjoy them hot and crispy. However, you can prepare the batter ahead of time and store it in the fridge.
Now you have everything you need to make Deep Fried Marshmallows! Enjoy this delightful recipe and share the joy with friends and family. Happy frying!
Deep Fried Marshmallows
Ingredients
Main Ingredients
- 20 pieces Jumbo Marshmallows
- 1 cup Pancake Mix
- 1 Large Egg
- 3/4 cup Milk
- 2-3 cups Vegetable Oil For deep frying
For Serving
- Whipped Cream Optional
- Chocolate Syrup Optional
- Sprinkles Optional
Instructions
Preparation
- Preheat the oil by heating about 3 inches of vegetable oil in a deep pot to 350 degrees Fahrenheit.
- In a bowl, prepare the batter by mixing the pancake mix, egg, milk, and a bit of oil until smooth.
Frying
- Coat each marshmallow by dipping it into the batter, ensuring it’s evenly coated, then gently shake off any excess.
- Fry the marshmallows by placing the coated marshmallows in the hot oil. Fry for about 30 seconds to 1 minute, turning occasionally, until golden brown.
- Drain and serve by removing the marshmallows with a slotted spoon, draining on paper towels, and topping with whipped cream, chocolate syrup, and sprinkles while still warm.
