Crockpot Cheesesteak Potato Casserole

Crockpot Cheesesteak Potato Casserole

Crockpot Cheesesteak Potato Casserole is a comforting dish that brings the flavors of a classic cheesesteak into an easy-to-make casserole. This recipe features tender potatoes, savory beef, and melted cheese, all cooked together until every bite is warm and delicious. Perfect for busy weeknights or a cozy weekend meal, this dish is sure to please both family and friends.

Why Make This Recipe

There are many reasons to make Crockpot Cheesesteak Potato Casserole. First, it is a one-pot meal, which means easy cleanup after a hearty meal. Second, it is packed with flavors, from the juicy beef to the rich cheeses and crunchy vegetables. Third, using a crockpot allows the ingredients to meld together beautifully, creating a comforting and hearty dish that cooks while you go about your day.

How to Make Crockpot Cheesesteak Potato Casserole

Making Crockpot Cheesesteak Potato Casserole is simple and straightforward. Here’s how to do it:

Ingredients:

• 1 1/2 pounds russet potatoes, peeled and diced
• 1 pound thinly sliced beef (like ribeye or sirloin)
• 1 green bell pepper, chopped
• 1 onion, chopped
• 2 cups shredded provolone cheese
• 1 1/2 cups shredded mozzarella cheese
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• Optional: chopped parsley for garnish

Directions:

1. In a skillet over medium heat, add olive oil and cook the onions and bell pepper until softened, about 5 minutes.
2. Add garlic and cook for 1 more minute.
3. Add the sliced beef to the skillet and cook until just browned, about 3–4 minutes. Remove from heat.
4. Grease the crockpot lightly.
5. Layer half of the diced potatoes in the bottom.
6. Add half the beef mixture on top, followed by half the cheeses.
7. Repeat the layers: potatoes, beef, and cheese.
8. In a small bowl, whisk together beef broth, Worcestershire sauce, salt, and pepper.
9. Pour evenly over the contents of the crockpot.
10. Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the potatoes are fork-tender and everything is melty and flavorful.
11. Garnish with parsley before serving if desired.

How to Serve Crockpot Cheesesteak Potato Casserole

Crockpot Cheesesteak Potato Casserole is perfect just as it is, served hot from the crockpot. You can serve it in individual bowls for a cozy family meal. Consider pairing it with a fresh salad or some crusty bread for a complete dining experience.

How to Store Crockpot Cheesesteak Potato Casserole

If you have leftovers, store them in an airtight container in the refrigerator. The casserole will keep well for up to 3 days. To reheat, simply warm it in the microwave or oven until heated through.

Tips to Make Crockpot Cheesesteak Potato Casserole

• For extra flavor, use flavored beef broth or add more Worcestershire sauce.
• You can adjust the cheese types if you prefer something different.
• If you like a bit of heat, consider adding sliced jalapeños or a sprinkle of red pepper flakes.

Variation

You can swap out the beef for chicken or turkey for a lighter version. Adding different vegetables, such as mushrooms or spinach, can also enhance the flavor and nutrition.

FAQs

1. Can I use frozen potatoes for this recipe?
   Yes, you can use frozen diced potatoes, but make sure to adjust the cooking time as they may need a bit longer to cook.

2. Can I make this casserole ahead of time?
   Absolutely! You can prepare the layers ahead of time and store them in the fridge. Just assemble the casserole in the crockpot and cook when you’re ready.

3. What can I use instead of provolone cheese?
   You can substitute provolone cheese with cheddar cheese or Swiss cheese, depending on your preference.

Enjoy making and sharing this simple yet tasty Crockpot Cheesesteak Potato Casserole!

Crockpot Cheesesteak Potato Casserole

A comforting dish that brings the flavors of a classic cheesesteak into an easy-to-make casserole with tender potatoes, savory beef, and melted cheese.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Ingredients

  

Main Ingredients

• 1.5 pounds russet potatoes, peeled and diced
• 1 pound thinly sliced beef (like ribeye or sirloin)
• 1 green bell pepper, chopped
• 1 onion, chopped
• 2 cups shredded provolone cheese
• 1.5 cups shredded mozzarella cheese
• 1 cup beef broth Use flavored beef broth for extra flavor.
• 1 tablespoon Worcestershire sauce Add more for extra flavor.
• 2 cloves garlic, minced
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil

Optional Garnish

• chopped parsley For garnish.

Instructions

 

Preparation

• In a skillet over medium heat, add olive oil and cook the onions and bell pepper until softened, about 5 minutes.
• Add garlic and cook for 1 more minute.
• Add the sliced beef to the skillet and cook until just browned, about 3–4 minutes. Remove from heat.
• Grease the crockpot lightly.

Layering

• Layer half of the diced potatoes in the bottom.
• Add half the beef mixture on top, followed by half the cheeses.
• Repeat the layers: potatoes, beef, and cheese.

Cooking

• In a small bowl, whisk together beef broth, Worcestershire sauce, salt, and pepper.
• Pour evenly over the contents of the crockpot.
• Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the potatoes are fork-tender and everything is melty and flavorful.
• Garnish with parsley before serving if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For a lighter version, swap beef for chicken or turkey and add different vegetables like mushrooms or spinach.

Keyword Casserole, Cheesesteak, comfort food, Crockpot, easy dinner