Whipped Feta Dip

Whipped Feta Dip is an incredibly delicious and creamy appetizer that is perfect for sharing. This dip combines the rich, tangy flavor of feta cheese with smooth cream cheese (or yogurt), olive oil, and a hint of lemon zest. Its unique taste and texture make it an excellent addition to any gathering, whether it’s a casual get-together or a fancy dinner party.

Why Make This Recipe

Making Whipped Feta Dip is not only simple but also a great way to impress your guests. The dip is quick to prepare, requiring just a food processor to whip up a creamy delight. The sweet and savory flavors—thanks to the honey and olive oil—make it an irresistible treat. Plus, this dip is versatile and can be served with a variety of dippers, from bread to vegetables, making it a crowd-pleaser!

How to Make Whipped Feta Dip

Ingredients:

400g / 10 oz Danish feta (at room temperature)
125g / 4 oz cream cheese (at room temperature) or 3/4 cup yogurt
1/4 tsp garlic (crushed)
1 1/2 tsp lemon zest (optional)
3 tbsp extra virgin olive oil
3 tbsp honey
1 tbsp extra virgin olive oil
2 tbsp pistachios (roughly chopped)
1/2 tsp parsley (finely minced)
Pinch of chili / red pepper flakes (optional)
Sprinkle of lemon zest (optional)
Thick slices of warmed bread
Lebanese, pita, or flatbread wedges
Crackers
Veggie sticks (e.g., crudités)

Directions:

Feta Dip: Place all ingredients, except the olive oil, in a food processor. Blitz on high for about 10 seconds until smooth, making sure to scrape down the sides once.
Olive Oil: With the motor running, slowly pour the olive oil through the feeder. Continue blending until the dip is smooth and creamy, scraping down the sides as needed.
Spread Dip: Use a shallow bowl or a plate to spread the dip to about 1.5cm (0.6 inches) thick. Use the back of a spoon to create swirls where the honey and oil can pool.
Drizzle and Garnish: Drizzle honey and olive oil over the dip. Sprinkle with pistachios, parsley, chili, and lemon zest. Serve it right away with your favorite dippers!

How to Serve Whipped Feta Dip

Serve the dip warm or at room temperature, accompanied by thick slices of bread, pita, crackers, or cut-up veggies like carrots and cucumbers. This spread is delightful when enjoyed with friends and family, making any occasion special.

How to Store Whipped Feta Dip

If there’s any dip left over, store it in an airtight container in the refrigerator. It should last for about 3-4 days. To enjoy it again, stir well and add a splash of olive oil or yogurt to restore its creaminess.

Tips to Make Whipped Feta Dip

Make sure your feta and cream cheese (or yogurt) are at room temperature for a smooth blend.
Use a food processor for the best results; a stick blender is also an option, but avoid using a stand mixer.
Adjust the level of garlic and honey to suit your taste or preference.

Variation

For a different twist, try adding fresh herbs like basil or dill to the dip. You can also switch up the nuts, using toasted walnuts or almonds instead of pistachios.

FAQs

1. Can I use crumbled feta cheese?
Yes, but for the best texture, we recommend using the creamy type of feta, as it blends more smoothly.

2. Can I prepare this dip in advance?
Absolutely! You can make the dip a day ahead, just be sure to store it in the fridge and stir well before serving.

3. What else can I dip in this whipped feta?
You can dip chips, pretzels, or even roasted veggies. It pairs beautifully with anything crunchy or fresh!

Enjoy whipping up this delightful Whipped Feta Dip for your next gathering!

Whipped Feta Dip

Whipped Feta Dip is a creamy and tangy appetizer perfect for sharing at any gathering, featuring feta cheese, cream cheese (or yogurt), olive oil, and lemon zest.

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Prep Time 10

Total Time 10

Course Appetizer, Snack

Cuisine Mediterranean

Servings 8 servings

Calories 180 kcal

Ingredients

Main Ingredients

400 g Danish feta, at room temperature
125 g cream cheese, at room temperature or 3/4 cup yogurt Use room temperature for best blending
1/4 tsp garlic, crushed
1.5 tsp lemon zest (optional) Enhances flavor
6 tbsp extra virgin olive oil Split into two amounts
3 tbsp honey
2 tbsp pistachios, roughly chopped For garnish
1/2 tsp parsley, finely minced For garnish
1 pinch chili/red pepper flakes (optional) Adds heat if desired
1 sprinkle lemon zest (optional) For garnish

Dippers

Thick slices of warmed bread
Lebanese, pita, or flatbread wedges
Crackers
Veggie sticks (e.g., crudités)

Instructions

Making the Dip

Place all ingredients, except the olive oil, in a food processor. Blitz on high for about 10 seconds until smooth, making sure to scrape down the sides once.
With the motor running, slowly pour the olive oil through the feeder. Continue blending until the dip is smooth and creamy, scraping down the sides as needed.

Serving the Dip

Use a shallow bowl or a plate to spread the dip to about 1.5cm thick. Create swirls with the back of a spoon where the honey and oil can pool.
Drizzle honey and olive oil over the dip. Sprinkle with pistachios, parsley, chili, and lemon zest. Serve right away with your favorite dippers.

Notes

Store any leftover dip in an airtight container in the refrigerator for up to 3-4 days. Stir well before serving and add a splash of olive oil or yogurt to restore creaminess. This dip can be made a day ahead.

Keyword Creamy Dip, Dip Recipe, Feta Cheese, Whipped Feta Dip