Creamy Pumpkin Tiramisu (with Pumpkin Spice)

Get ready to indulge in a delightful twist on a classic dessert! This Creamy Pumpkin Tiramisu (with Pumpkin Spice) combines the rich flavors of traditional tiramisu with the warm, comforting essence of pumpkin spice. Perfect for autumn gatherings or cozy family dinners, this dish is sure to impress your guests with its creamy texture and tantalizing taste.

Why Make This Recipe

This Creamy Pumpkin Tiramisu is the perfect dessert for pumpkin lovers and anyone looking for a unique fall treat. It’s an excellent way to use pumpkin puree, and the combination of mascarpone cheese, coffee, and pumpkin spice creates a deliciously layered experience. Not only is it easy to prepare, but the dish can also be made ahead of time, making it a stress-free option for entertaining. Your taste buds will thank you!

How to Make Creamy Pumpkin Tiramisu (with Pumpkin Spice)

Here’s a step-by-step guide to help you create this delightful dessert effortlessly.

Ingredients

15.87 oz Mascarpone cheese
1 tsp Vanilla extract
1/2 cup Pumpkin puree
2/3 cup Granulated sugar
1/3 cup Brown sugar
2 tsp Pumpkin pie spice
1/4 tsp Kosher salt
2 cup Heavy cream (cold)
28 Ladyfingers
2 cups Coffee (espresso or strong coffee)

Directions

Brew the espresso coffee and allow it to cool for a few minutes. Set aside.
In a large mixing bowl, combine the mascarpone cheese, brown sugar, granulated sugar, kosher salt, and pumpkin pie spice. Mix with an electric hand mixer until well combined.
Add the pumpkin puree and mix until incorporated.
Pour in the cold heavy whipping cream and beat for another 3-4 minutes until the mixture thickens.
Quickly dip the ladyfingers into the coffee for 1-2 seconds, then arrange them in an even layer in a 13 by 9 inch baking dish.
Spread half of the mascarpone mixture over the soaked ladyfingers, smoothing evenly with a spatula.
Add another layer of dipped ladyfingers on top.
Transfer the remaining filling into a piping bag with a star tip and pipe dollops of the cream over the ladyfinger layer.
Cover with plastic wrap and refrigerate for at least 4 hours to allow the ladyfingers to soften.
Before serving, generously dust the top with cocoa powder.

How to Serve Creamy Pumpkin Tiramisu (with Pumpkin Spice)

Serve your Creamy Pumpkin Tiramisu chilled, garnished with a light dusting of cocoa powder. For an extra festive touch, consider adding a sprinkle of cinnamon or some whipped cream on top. This dessert pairs beautifully with a warm cup of coffee or tea.

How to Store Creamy Pumpkin Tiramisu (with Pumpkin Spice)

Store any leftover tiramisu in the refrigerator, covered with plastic wrap. It’s best enjoyed within 3-5 days but can last up to a week in the fridge. This dessert actually improves in flavor as it sits.

Tips to Make Creamy Pumpkin Tiramisu (with Pumpkin Spice)

For a richer flavor, use freshly brewed espresso instead of regular coffee.
Make sure your heavy cream is chilled for better whipping results.
Feel free to adjust the amount of pumpkin pie spice according to your taste preference.
If you want a lighter version, you can substitute some mascarpone cheese with Greek yogurt.

Variations

Try using flavored coffee, such as hazelnut or vanilla, for added depth of flavor. You can also explore flavor variations by mixing in chocolate or caramel sauce between layers.

FAQs

1. Can I make it a day ahead of time?
Absolutely! In fact, making it the night before allows the flavors to meld beautifully.

2. Is there a substitute for mascarpone cheese?
You can use cream cheese mixed with a little heavy cream if you don’t have mascarpone.

3. Can I use gluten-free ladyfingers?
Yes! Many brands offer gluten-free ladyfingers that work perfectly in this recipe.

Enjoy your Creamy Pumpkin Tiramisu, and savor every delicious bite!

Creamy Pumpkin Tiramisu

A delightful twist on a classic dessert, combining rich tiramisu flavors with warm pumpkin spice, perfect for autumn gatherings.

Print Recipe Pin Recipe

Prep Time 30

Total Time 4

Course Dessert, Sweet Treat

Cuisine Fusion, Italian

Servings 8 servings

Calories 400 kcal

Ingredients

For the filling

15.87 oz Mascarpone cheese Must be at room temperature for mixing
1 tsp Vanilla extract
1/2 cup Pumpkin puree Canned or homemade
2/3 cup Granulated sugar
1/3 cup Brown sugar Light or dark
2 tsp Pumpkin pie spice Adjust based on preference
1/4 tsp Kosher salt
2 cup Heavy cream (cold) Chilled for better whipping

For assembly

28 pieces Ladyfingers Can use gluten-free if necessary
2 cups Coffee (espresso or strong coffee) Freshly brewed for best flavor

Instructions

Preparation

Brew the espresso coffee and allow it to cool for a few minutes. Set aside.
In a large mixing bowl, combine the mascarpone cheese, brown sugar, granulated sugar, kosher salt, and pumpkin pie spice. Mix with an electric hand mixer until well combined.
Add the pumpkin puree and mix until incorporated.
Pour in the cold heavy whipping cream and beat for another 3-4 minutes until the mixture thickens.

Assembly

Quickly dip the ladyfingers into the coffee for 1-2 seconds, then arrange them in an even layer in a 13 by 9 inch baking dish.
Spread half of the mascarpone mixture over the soaked ladyfingers, smoothing evenly with a spatula.
Add another layer of dipped ladyfingers on top.
Transfer the remaining filling into a piping bag with a star tip and pipe dollops of the cream over the ladyfinger layer.
Cover with plastic wrap and refrigerate for at least 4 hours to allow the ladyfingers to soften.
Before serving, generously dust the top with cocoa powder.

Notes

Store leftovers in the refrigerator, covered with plastic wrap. Best enjoyed within 3-5 days but can last up to a week. This dessert improves in flavor as it sits.

Keyword Creamy Dessert, Fall Dessert, No Bake, Pumpkin Spice, Pumpkin Tiramisu