Creamy Garlic Pasta
Recipe: Creamy Garlic Pasta
If you’re looking for a quick and satisfying weeknight dinner, look no further than this Creamy Garlic Pasta! This dish combines al dente pasta with a rich, creamy sauce that’s loaded with garlic flavor. It’s both comforting and elegant, making it perfect for family meals or a romantic dinner.
Why Make This Recipe
This Creamy Garlic Pasta is absolutely delicious for several reasons. First, it’s incredibly easy to prepare, making it perfect for busy weeknights. The creamy sauce is rich and indulgent, yet the fresh garlic adds a zesty kick. Plus, it can be customized with vegetables or proteins of your choice, making it a versatile dish that can satisfy everyone at the table.
How to Make This is absolutely delicious
Here’s a comprehensive guide to creating this mouth-watering pasta dish:
Ingredients
- 8 ounces of pasta (spaghetti or fettuccine works great)
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
- Cook the Pasta: Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Make the Sauce: Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese, mixing until smooth. Season with salt and pepper to taste.
- Combine Pasta and Sauce: Add the drained pasta to the skillet, tossing it in the creamy sauce until well-coated. Cook for an additional 1-2 minutes to heat everything through.
- Serve: Garnish with chopped parsley and additional Parmesan cheese if desired.
How to Serve This is absolutely delicious
For an elegant presentation, serve the Creamy Garlic Pasta in warm bowls or plates. A sprinkle of freshly chopped parsley and an extra dash of grated Parmesan elevate the dish’s appearance. You can also pair it with a side of garlic bread and a fresh green salad for a complete meal.
How to Store This is absolutely delicious
To store any leftovers, place the Creamy Garlic Pasta in an airtight container and refrigerate. It will stay fresh for up to 3 days. When reheating, add a splash of cream to restore its creamy texture.
Tips to Make This is absolutely delicious
- Use Fresh Garlic: Freshly minced garlic gives the best flavor, so avoid pre-made garlic products if possible.
- Adjust Creaminess: If you want a lighter sauce, substitute half of the heavy cream with chicken broth or vegetable stock.
- Customize: Feel free to add grilled chicken, sautéed shrimp, or steamed vegetables for a heartier meal!
Variations
- Vegetable Add-Ins: Spinach, cherry tomatoes, or mushrooms can be added to the pasta for extra flavor and nutrients.
- Herbs: Experiment with different herbs like basil or thyme for a unique flavor profile.
- Cheese Swap: Try using a different cheese, such as Gruyère or feta, for varying flavors.
FAQs
Q1: Can I use whole wheat pasta? A1: Yes! Whole wheat pasta works perfectly well in this recipe and adds some extra nutrition.
Q2: Is this recipe suitable for meal prep? A2: Absolutely! Just remember that the pasta may absorb some of the sauce when stored for a few days. Consider adding a little cream or broth when reheating.
Q3: Can I make this pasta vegan? A3: Yes, you can substitute heavy cream with coconut milk and use nutritional yeast instead of Parmesan cheese for a creamy, cheesy flavor.
Enjoy your cooking experience and relish the amazing flavors of this Creamy Garlic Pasta!
Creamy Garlic Pasta
Ingredients
Main Ingredients
- 8 ounces pasta (spaghetti or fettuccine)
- 1 tablespoon olive oil
- 4 cloves garlic, minced Use fresh garlic for the best flavor.
- 1 cup heavy cream Can be substituted with half chicken broth for a lighter sauce.
- ½ cup grated Parmesan cheese Can be swapped with other cheeses such as Gruyère or feta.
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish) For an elegant presentation.
Instructions
Preparation
- Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese, mixing until smooth. Season with salt and pepper to taste.
- Add the drained pasta to the skillet, tossing it in the creamy sauce until well-coated. Cook for an additional 1-2 minutes to heat everything through.
- Garnish with chopped parsley and additional Parmesan cheese if desired.
