Creamy Garlic Parmesan Tortellini with Chicken & Broccoli
Creamy Garlic Parmesan Tortellini with Chicken & Broccoli
Introduction
If you’re looking for a comforting and delicious meal, look no further than Creamy Garlic Parmesan Tortellini with Chicken & Broccoli. This dish is easy to make and perfect for any night of the week. With flavors that blend together beautifully, it’s a great way to get dinner on the table quickly while impressing your family or guests.
Why Make This Recipe
This recipe is a winner because it combines creamy, cheesy tortellini with juicy chicken and healthy broccoli. It’s a one-pan dish that saves time on both cooking and cleaning up. Plus, it’s packed with flavor and nutrition, making it a great option for families wanting to enjoy a hearty meal without hassle. Whether you’re having a cozy night in or feeding a crowd, this dish will surely please everyone at the table.
How to Make Creamy Garlic Parmesan Tortellini with Chicken & Broccoli
Ingredients:
- 12 oz cheese tortellini (fresh or frozen)
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup Greek yogurt
- 1/2 cup chicken broth (plus extra if needed)
- 1 cup Parmesan cheese, grated
- 2 cups broccoli florets (steamed or cooked)
- Salt and pepper, to taste
Directions:
- In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
- Add the chicken pieces to the skillet, cooking until they are no longer pink.
- Stir in the tortellini and chicken broth. Cook according to the tortellini package directions until tender.
- Reduce the heat and stir in the Greek yogurt and grated Parmesan cheese until combined and creamy.
- Add the steamed broccoli and mix well.
- Season with salt and pepper to taste. Serve warm.
How to Serve Creamy Garlic Parmesan Tortellini with Chicken & Broccoli
Serve this delicious dish warm straight from the skillet. You can garnish it with extra Parmesan cheese or a sprinkle of black pepper for added flavor. It pairs well with a simple green salad or some garlic bread on the side to soak up the creamy sauce.
How to Store Creamy Garlic Parmesan Tortellini with Chicken & Broccoli
If you have leftovers, place them in an airtight container and store them in the fridge. They will stay good for about 3 to 4 days. When you’re ready to eat, simply warm it up in the microwave or on the stove over low heat, adding a little extra chicken broth if needed to moisten the sauce.
Tips to Make Creamy Garlic Parmesan Tortellini with Chicken & Broccoli
- Make sure not to overcook the chicken; it should be tender and juicy.
- For a little extra flavor, you can add some Italian seasoning or fresh herbs like basil or parsley.
- If you want a thicker sauce, let it simmer longer before adding the broccoli.
Variation
You can easily customize this dish. If you’re not a fan of broccoli, try using spinach or peas instead. You can also add other vegetables like bell peppers or mushrooms for more color and flavor.
FAQs
Q: Can I use other types of pasta?
A: Yes, you can use any type of pasta you like, but cooking times may vary.
Q: Is it possible to make this dish vegetarian?
A: Absolutely! Just omit the chicken and add more vegetables or use a plant-based protein in place of chicken.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the dish, but the texture might change slightly. Be sure to use a freezer-safe container.
Enjoy making this Creamy Garlic Parmesan Tortellini with Chicken & Broccoli, and delight in the yummy flavors that will make your meal special!
Creamy Garlic Parmesan Tortellini with Chicken & Broccoli
Ingredients
Main Ingredients
- 12 oz cheese tortellini (fresh or frozen)
- 2 pieces boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup Greek yogurt
- 1/2 cup chicken broth (plus extra if needed)
- 1 cup Parmesan cheese, grated
- 2 cups broccoli florets (steamed or cooked)
- Salt and pepper, to taste
Instructions
Cooking Steps
- In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
- Add the chicken pieces to the skillet, cooking until they are no longer pink.
- Stir in the tortellini and chicken broth. Cook according to the tortellini package directions until tender.
- Reduce the heat and stir in the Greek yogurt and grated Parmesan cheese until combined and creamy.
- Add the steamed broccoli and mix well.
- Season with salt and pepper to taste. Serve warm.
