Creamy Chicken Pasta Soup
Creamy Chicken Pasta Soup Recipe
If you’re looking for a comforting dish that combines the heartiness of chicken soup with the satisfaction of pasta, look no further than Creamy Chicken Pasta Soup! This delicious recipe is perfect for chilly days or any time you need a bowl of warmth. With shredded chicken, tender pasta, and a rich, creamy broth, this soup is not only filling but also incredibly easy to make.
Why Make This Recipe
There are plenty of reasons to try this Creamy Chicken Pasta Soup. Its creamy texture and full flavor create a luscious experience in every spoonful. The combination of vegetables like carrots and celery brings a nutritious element that balances out the richness. Plus, this soup is a one-pot meal, making cleanup a breeze. Whether you’re serving it for a family dinner or enjoying it by yourself, this dish delivers comfort and satisfaction.
How to Make Creamy Chicken Pasta Soup
Creating this creamy delight is not just easy; it’s rewarding! Follow these simple steps to prepare a bowl of deliciousness.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup pasta (your choice)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 2 garlic cloves, minced
- 2 carrots, sliced
- 2 celery stalks, diced
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- In a large pot, sauté the onions, garlic, carrots, and celery until soft, about 5-7 minutes.
- Add the chicken broth and bring it to a boil.
- Stir in the pasta and cook until al dente, following package instructions.
- Lower the heat and add in the shredded chicken and heavy cream.
- Season with salt and pepper to taste.
- Cook for another 5 minutes, stirring occasionally.
- Serve hot and garnish with fresh parsley.
How to Serve Creamy Chicken Pasta Soup
Serve your Creamy Chicken Pasta Soup in a deep bowl, garnished with fresh parsley for a pop of color. This soup pairs beautifully with crusty bread or garlic bread on the side. For an extra special touch, sprinkle some grated Parmesan cheese on top before serving.
How to Store Creamy Chicken Pasta Soup
Leftovers can be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing the soup. Make sure to cool it completely before transferring it to a freezer-safe container. It can last up to three months in the freezer.
Tips to Make Creamy Chicken Pasta Soup
- Use rotisserie chicken for added flavor and convenience.
- Don’t overcook the pasta; it will continue to soften in the soup.
- Fresh herbs like thyme or basil can elevate the flavor further if you want to experiment.
- If the soup thickens in the fridge, just add a splash of chicken broth or water when reheating.
Variations
Feel free to mix up the types of vegetables. Spinach, peas, or bell peppers can be great additions. For a lighter version, replace heavy cream with half-and-half or evaporated milk. You can also switch out the pasta for whole-grain options or even zucchini noodles for a low-carb alternative.
FAQs
1. Can I make this soup ahead of time?
Yes! This soup can be made the day before and stored in the refrigerator. Just reheat before serving.
2. Is this recipe suitable for meal prep?
Absolutely! It stores well and is easy to reheat, making it a perfect choice for meal prepping.
3. Can I use any type of pasta?
Yes! Feel free to use any pasta you enjoy, such as penne, shells, or even gluten-free options.
With its creamy texture, rich flavors, and comforting warmth, Creamy Chicken Pasta Soup is sure to become a go-to recipe in your kitchen. Enjoy making and sharing this delightful dish with family and friends!
Creamy Chicken Pasta Soup
Ingredients
For the soup
- 2 cups cooked chicken, shredded Use rotisserie chicken for added flavor.
- 1 cup pasta (your choice) Penne, shells, or gluten-free options work well.
- 4 cups chicken broth
- 1 cup heavy cream Can substitute with half-and-half or evaporated milk for a lighter version.
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 stalks celery, diced
- Salt and pepper to taste
- Fresh parsley for garnish Adds a pop of color.
Instructions
Preparation
- In a large pot, sauté the onions, garlic, carrots, and celery until soft, about 5-7 minutes.
- Add the chicken broth and bring it to a boil.
- Stir in the pasta and cook until al dente, following package instructions.
- Lower the heat and add in the shredded chicken and heavy cream.
- Season with salt and pepper to taste.
- Cook for another 5 minutes, stirring occasionally.
- Serve hot and garnish with fresh parsley.
