Creamy chicken and wild rice soup is a hearty and comforting soup that’s perfect for a cold winter day. This soup is made with tender chunks of chicken, nutty wild rice, and a rich and creamy broth that’s flavored with aromatic vegetables and herbs.
To make this soup, you’ll start by cooking the chicken until it’s browned on the outside and cooked through. You’ll then remove the chicken from the pot and sauté some onions, celery, and carrots until they’re softened and fragrant.
You’ll then add some garlic, thyme, and bay leaves, and cook until the herbs are fragrant. Next, you’ll add the wild rice and chicken broth to the pot, and bring the mixture to a boil. You’ll then reduce the heat and let the soup simmer until the wild rice is cooked and tender.
Once the wild rice is cooked, you’ll add the cooked chicken back to the pot, along with some heavy cream and a little bit of flour to thicken the soup. You’ll let the soup simmer for a few minutes longer, until it’s thick and creamy.
The end result is a rich and flavorful soup that’s perfect for a cold day. The chicken is tender and juicy, the wild rice adds a nutty and chewy texture, and the creamy broth is flavorful and comforting. This soup is best served with some crusty bread or crackers on the side.
Creamy chicken and wild rice soup is a great option for a family dinner, or for meal prepping for the week ahead. It’s also a great way to use up leftover cooked chicken or wild rice.
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