Cream Cheese Pasta Sauce
Cream Cheese Pasta Sauce
Introduction
Cream Cheese Pasta Sauce is a fantastic way to enjoy a rich and creamy pasta dish without a lot of fuss. This sauce brings a comforting flavor that pairs well with a variety of pasta types. Whether you’re in a hurry or looking for a simple yet delicious meal, this sauce is the perfect solution.
Why Make This Recipe
Making Cream Cheese Pasta Sauce is simple and quick. It requires only a few ingredients, most of which you may already have in your kitchen. This sauce is not just tasty; it’s also versatile! You can enjoy it with any pasta and even add your favorite vegetables or protein to create a well-rounded meal. Plus, the creamy texture of cream cheese makes for a delightful dining experience, perfect for both weekdays and weekends.
How to Make Cream Cheese Pasta Sauce
Ingredients:
- 8 oz cream cheese
- 1 cup pasta water
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Pasta of your choice
Directions:
- Cook pasta according to package instructions. Remember to reserve 1 cup of pasta water before draining.
- In a pan, heat olive oil over medium heat, then add minced garlic and sauté until fragrant.
- Add the cream cheese into the pan and stir until it melts smoothly.
- Gradually add the reserved pasta water, stirring to combine until the sauce is smooth.
- Stir in the grated Parmesan cheese and mix until well incorporated.
- Season with salt and pepper to taste.
- Toss the cooked pasta in the sauce until every piece is well coated.
- Serve immediately while it’s still warm!
How to Serve Cream Cheese Pasta Sauce
You can serve Cream Cheese Pasta Sauce right away after preparing it. Plate your pasta and generously pour the sauce over it. Optionally, top with extra Parmesan cheese or fresh herbs like parsley or basil for added flavor and garnish. This dish pairs nicely with a simple side salad or garlic bread for a complete meal.
How to Store Cream Cheese Pasta Sauce
If you have leftovers, you can store Cream Cheese Pasta Sauce in an airtight container in the refrigerator for up to 3 days. When you want to reheat it, simply warm it on low heat in a pan. You may need to add a splash of water or milk to regain the creamy texture.
Tips to Make Cream Cheese Pasta Sauce
- Make sure to stir the sauce continuously while adding the pasta water to avoid clumps.
- For a spicier kick, consider adding a pinch of red pepper flakes.
- Feel free to mix in cooked proteins like chicken or shrimp for a more filling meal.
Variation
This sauce can easily be customized! Try adding vegetables like spinach, broccoli, or sun-dried tomatoes for a pop of color and nutrients. You can also switch out Parmesan for other cheeses like feta or mozzarella for different flavors.
FAQs
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese if you want a lighter version of this sauce, but the taste and texture may be slightly different.
2. What pasta works best with this sauce?
You can use any type of pasta you like! Fettuccine, penne, or even whole wheat pasta work well with this sauce.
3. Is this sauce suitable for freezing?
While you can freeze the sauce, the texture may change upon thawing. It’s best enjoyed fresh or stored in the fridge for a few days.
Cream Cheese Pasta Sauce
Ingredients
Main Ingredients
- 8 oz cream cheese Softened for easier melting
- 1 cup pasta water Reserve before draining pasta
- 1 cup grated Parmesan cheese For a rich flavor
- 2 cloves garlic, minced Freshly minced for best flavor
- 1 tablespoon olive oil For sautéing garlic
- Salt and pepper to taste Adjust according to preference
- Pasta of your choice Cook according to package instructions
Instructions
Preparation
- Cook pasta according to package instructions, ensuring to reserve 1 cup of pasta water before draining.
Cooking
- In a pan, heat olive oil over medium heat, then add minced garlic and sauté until fragrant.
- Add the cream cheese into the pan and stir until it melts smoothly.
- Gradually add the reserved pasta water, stirring to combine until the sauce is smooth.
- Stir in the grated Parmesan cheese and mix until well incorporated.
- Season with salt and pepper to taste.
- Toss the cooked pasta in the sauce until every piece is well coated.
- Serve immediately while it's still warm.
