CREAM CHEESE & BACON STUFFED DORITOS CHICKEN
CREAM CHEESE & BACON STUFFED DORITOS CHICKEN
Introduction
Are you ready to try a chicken recipe that’s bursting with flavor and sure to impress your family and friends? Look no further! Cream Cheese & Bacon Stuffed Doritos Chicken brings together juicy chicken, creamy cheese, and crunchy Doritos for a simple yet delightful dinner. This recipe is easy to follow and the combination is just irresistible.
Why Make This Recipe
This recipe is a great way to elevate your weeknight dinner. The creamy filling satisfies cheese lovers, while the crispy Doritos add a fun twist. Plus, bacon is always a favorite! It’s a meal that combines textures and flavors in a delicious and creative way. Not only is it tasty, but it also looks amazing when served. Impress your loved ones or simply treat yourself to something special.
How to Make CREAM CHEESE & BACON STUFFED DORITOS CHICKEN
Follow these simple steps to make this delicious stuffed chicken dish.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 (8 oz) block cream cheese, softened
- 1 cup shredded mozzarella or cheddar cheese
- 1 cup cooked and crumbled bacon (about 6-8 strips)
- 1 cup crushed Doritos (flavor of your choice)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray or olive oil for greasing
Directions:
- Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or olive oil.
- Using a sharp knife, make a pocket in each chicken breast by slicing horizontally through the thickest part, being careful not to cut all the way through.
- In a mixing bowl, combine the softened cream cheese, shredded cheese, crumbled bacon, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Take the cream cheese mixture and stuff each chicken breast pocket generously. Secure the openings with toothpicks if necessary.
- Roll each stuffed chicken breast in the crushed Doritos to coat them evenly. Place the coated chicken breasts in the greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The Doritos coating should be golden and crispy.
- Remove the chicken from the oven, let it rest for a few minutes, then slice and serve warm.
How to Serve CREAM CHEESE & BACON STUFFED DORITOS CHICKEN
This chicken dish can be served with various sides. These could include a fresh salad, steamed vegetables, or even mashed potatoes. You can also pair it with your favorite dipping sauce for an extra kick. The possibilities are endless!
How to Store CREAM CHEESE & BACON STUFFED DORITOS CHICKEN
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, place the chicken in the oven at 350°F (175°C) until warmed through, or you can use the microwave for a quicker option.
Tips to Make CREAM CHEESE & BACON STUFFED DORITOS CHICKEN
- Make sure the cream cheese is softened for easy mixing.
- Feel free to experiment with different cheese or spice variations to suit your taste.
- You can substitute the Doritos with other crushed snacks like tortilla chips or even breadcrumbs for a different crunch.
Variation
For a healthier option, you can use turkey bacon instead of regular bacon, and low-fat cream cheese. You could also add vegetables like spinach or chopped peppers to the cheese mixture for added nutrition.
FAQs
Q: Can I freeze the stuffed chicken?
A: Yes, you can freeze the stuffed chicken before baking. Just wrap it tightly in plastic wrap and then in aluminum foil.
Q: What kind of cheese can I use?
A: You can use any kind of cheese you enjoy! Mozzarella and cheddar are popular, but feel free to try pepper jack or monterey jack for a spicier kick.
Q: Is this recipe spicy?
A: This recipe is not inherently spicy. However, if you want heat, consider adding jalapeños or spicy cheese to the filling.
Enjoy making and sharing this delicious Cream Cheese & Bacon Stuffed Doritos Chicken—it’s sure to be a hit!
Cream Cheese & Bacon Stuffed Doritos Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 block (8 oz) cream cheese, softened
- 1 cup shredded mozzarella or cheddar cheese
- 1 cup cooked and crumbled bacon (about 6-8 strips)
- 1 cup crushed Doritos (flavor of your choice)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray or olive oil for greasing
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or olive oil.
- Using a sharp knife, make a pocket in each chicken breast by slicing horizontally through the thickest part, being careful not to cut all the way through.
- In a mixing bowl, combine the softened cream cheese, shredded cheese, crumbled bacon, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Take the cream cheese mixture and stuff each chicken breast pocket generously. Secure the openings with toothpicks if necessary.
- Roll each stuffed chicken breast in the crushed Doritos to coat them evenly. Place the coated chicken breasts in the greased baking dish.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The Doritos coating should be golden and crispy.
- Remove the chicken from the oven, let it rest for a few minutes, then slice and serve warm.
