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This easy cranberry orange cake is the perfect Christmas dessert! Loaded with cranberries and sweet orange flavor, this homemade cranberry orange cake recipe is a family favorite! Plus, this is topped with an orange cream cheese frosting that is rich, creamy, and ultra-delish!

Thank you Bob’s Red Mill for sponsoring this post! Thank you for supporting the brands that help make A Latte Food possible.

It’s an unpretentious cake meant for breakfast, coffee time, or any time snacking. The colors and flavors are bright and vivacious thanks to fresh cranberries and my special orange sugar, which infuses citrus flavor like nothing else can.

It’s based on my ever popular cranberry breakfast cake, which is delicious on its own, but somehow the addition of orange takes it over the top.

I  just took my first bite of this cake I made yesterday. It taunted me all day but I resisted. This cake is super moist and the cranberries in a wonderful contrast to the sweetness of the cake. I used a light glaze on the cake to add another taste of sweetness just in case there wasn’t enough. This cake almost has a pound cake texture.

It will be the perfect addition to any holiday table. I served mine with a cranberry sauce that I made a few days ago. I was intending to take the cranberries out of the syrup and dry them but since I am running out of time I left it as a syrup. This cranberry syrup would also be good over pancakes, waffles or even crepes.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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