Crack Slaw

Crack Slaw: Your New Favorite Weeknight Meal!

Introduction

Are you looking for a quick and tasty dinner option? Look no further! Crack Slaw is here to satisfy your cravings. This simple, one-skillet dish combines ground beef and fresh vegetables, all tossed together with flavorful sauces. It’s delicious, healthy, and perfect for busy weeknights!

Why Make This Recipe

There are many reasons to make Crack Slaw. First of all, it’s quick! You can have this meal on the table in under 30 minutes. It’s also great for meal prep, and you can easily customize it to fit your taste. Plus, it’s packed with protein and veggies, making it a well-rounded meal for you and your family. If you’re looking to clean out your fridge, this dish is a fantastic way to use up leftover vegetables too!

How to Make Crack Slaw

Making Crack Slaw is easy and enjoyable. Here’s how you do it!

Ingredients:

1 to 2 teaspoons cooking oil (vegetable oil, avocado oil, olive oil, etc.)
1 medium white onion, diced (about 1 cup)
1 pound ground beef
3 to 4 cloves garlic, minced (or 1 tablespoon garlic paste)
1 to 2 tablespoons ginger paste (or finely minced ginger, divided in half)
½ teaspoon sea salt
½ teaspoon pepper
14 ounces bag of tri-color coleslaw
4 tablespoons light soy sauce
1 tablespoon rice vinegar (or mirin)
1 teaspoon chili sesame oil (optional)
1 teaspoon sesame oil
1 teaspoon Sriracha (optional)
2 to 3 green onions, sliced for garnish

Directions:

In a large skillet, heat the cooking oil over medium heat. Sauté the diced onion until soft and translucent.
Add the ground beef, minced garlic, 1 tablespoon of ginger paste, salt, and pepper. Cook, stirring often, until the meat is browned and no pink remains.
Toss in the coleslaw and stir it into the beef mixture. Cook for several more minutes until the cabbage wilts down.
In a small bowl, mix together the soy sauce, rice vinegar, chili sesame oil, sesame oil, and Sriracha. If you like more ginger, add another tablespoon of ginger paste.
Pour the sauce over the cooked mixture and toss until everything is coated.
Top with chopped green onions and serve hot.

How to Serve Crack Slaw

Crack Slaw is best enjoyed hot. You can serve it on its own or over rice for a heartier meal. It also makes a great filling for lettuce wraps. Feel free to add extra toppings like crushed peanuts or sesame seeds for extra flavor!

How to Store Crack Slaw

If you have leftovers, store them in an airtight container in the fridge. Crack Slaw will keep well for up to 3 days. Reheat it in the microwave or on the stovetop until hot before serving again.

Tips to Make Crack Slaw

Use lean ground beef or turkey for a lighter option.
Feel free to add other veggies, like bell peppers or carrots, to enhance nutrition and color.
Adjust the sauce ingredients based on your taste. If you like it spicy, add more Sriracha!

Variation

If you’re looking for alternatives, try substituting the ground beef with ground chicken or tofu for a vegetarian version. You can also switch up the coleslaw mix for different flavors and textures.

FAQs

1. Can I use other meats instead of ground beef?
Yes! Ground turkey, chicken, or even crumbled tofu work well in this recipe.

2. Is Crack Slaw gluten-free?
To make it gluten-free, use gluten-free soy sauce instead of regular soy sauce.

3. Can I freeze Crack Slaw?
It’s best to avoid freezing because the texture of the vegetables may change. However, you can store cooked beef mixture without cabbage in the freezer and add it fresh when you’re ready to eat.

Now that you know how to make Crack Slaw, why wait? Gather your ingredients and whip up this tasty dish tonight! Enjoy your cooking!