Crack Burgers: Your New Go-To Burger Recipe
Crack Burgers: Your New Go-To Burger Recipe
If you’re looking for a burger recipe that’s bursting with flavor and guaranteed to impress, look no further than Crack Burgers. These delightful patties blend juicy ground chuck with creamy sour cream, zesty ranch dressing, crispy bacon, and plenty of cheddar cheese, making them a taste sensation. Perfect for BBQs, weeknight dinners, or any occasion, Crack Burgers are sure to become your new favorite burger recipe!
Why Make This Recipe
These Crack Burgers stand out thanks to their incredible flavor and texture. The combination of ingredients ensures each bite is juicy and cheesy, while the added bacon brings an irresistible crunch. They are also easy to make, offering a perfect mix of convenience and deliciousness for both beginner cooks and experienced chefs. Plus, you can customize these burgers with your favorite toppings, making them a hit for everyone.
How to Make Crack Burgers: Your New Go-To Burger Recipe
Making Crack Burgers is a simple and straightforward process. Follow these steps, and you’ll have mouthwatering burgers in no time:
Ingredients
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Directions
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Mix Ingredients: In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Use your hands or a sturdy spoon to mix until well combined, but be careful not to overmix.
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Shape Patties: Divide the mixture into 6 equal parts and form them into hamburger patties. To maintain even cooking, ensure they are the same size and thickness. Create a small dimple in the center of each patty.
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Grilling: Grill the patties over medium heat, using a grill pan, outdoor grill, or skillet on the stovetop. Cook to your desired doneness, checking with a meat thermometer: medium-rare (130-135°F), medium (140-145°F), or well-done (160°F). Avoid pressing down on the patties while they cook.
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Rest the Burgers: Once cooked, let the burgers rest for a few minutes. This allows the juices to redistribute, ensuring a moist and flavorful bite.
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Serve: Place the burgers on your favorite hamburger buns and top with lettuce, tomato, mustard, and mayo.
How to Serve Crack Burgers: Your New Go-To Burger Recipe
Serve your Crack Burgers hot, right off the grill, on toasted hamburger buns. You can elevate your burger experience by adding toppings like pickles, onions, avocado, or your favorite condiments. Consider serving them with crispy fries or a fresh salad for a complete meal.
How to Store Crack Burgers: Your New Go-To Burger Recipe
To keep any leftover Crack Burgers fresh, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the cooked patties for up to 3 months. When ready to eat, simply reheat them in the oven or on a skillet.
Tips to Make Crack Burgers: Your New Go-To Burger Recipe
- Don’t Overmix: Mix the ingredients just enough to combine, as overmixing can lead to tough burgers.
- Wet Hands: Before forming patties, wet your hands with cold water to prevent the meat from sticking.
- Preheat Cooking Surface: Always preheat your grill or skillet to achieve the best sear on your burgers.
Variations
Feel free to customize your Crack Burgers! Use ground turkey or chicken for a lighter option, or try different cheese varieties like pepper jack or mozzarella. Add spices or herbs to the meat mixture for an extra flavor boost.
FAQs
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Can I make these burgers ahead of time?
Yes, you can prepare the burger patties ahead of time. Just shape them and store them in the fridge until you’re ready to cook. -
What is the best way to cook Crack Burgers?
The best way to cook Crack Burgers is on a grill or a stovetop skillet over medium heat for even cooking. -
Can I freeze the patties?
Absolutely! Cooked patties can be frozen for up to 3 months. Just ensure they are stored in an airtight container.
These Crack Burgers are sure to become your new go-to recipe when you’re craving a delicious and satisfying meal. Enjoy!
Crack Burgers
Ingredients
Main Ingredients
- 1.5 lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 6 pieces hamburger buns
Toppings
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Instructions
Preparation
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Use your hands or a sturdy spoon to mix until well combined, but be careful not to overmix.
- Divide the mixture into 6 equal parts and form them into hamburger patties. To maintain even cooking, ensure they are the same size and thickness. Create a small dimple in the center of each patty.
Cooking
- Grill the patties over medium heat, using a grill pan, outdoor grill, or skillet on the stovetop. Cook to your desired doneness, checking with a meat thermometer.
- Once cooked, let the burgers rest for a few minutes to allow the juices to redistribute.
Serving
- Place the burgers on toasted hamburger buns and top with lettuce, tomato, mustard, and mayo.
