Classic Marble Cake

Introduction

Classic Marble Cake is a delightful treat that offers the best of both worlds: rich chocolate and fluffy vanilla cake in one slice. This cake is not only visually appealing with its stunning marble effect, but it also has a delicious taste that appeals to everyone. Perfect for birthdays, gatherings, or an afternoon snack, this cake is sure to impress your family and friends.

Why Make This Recipe

You might wonder why you should make this classic marble cake. First, it’s a wonderful way to combine two flavors that people love—vanilla and chocolate. It’s a crowd-pleaser that satisfies sweet tooth cravings. Second, making a marble cake from scratch is easier than you might think! With simple ingredients and straightforward steps, anyone can create this gorgeous dessert. Plus, the aroma of the cake baking in your kitchen is simply irresistible.

How to Make Classic Marble Cake

Making a Classic Marble Cake is fun and fulfilling. Here’s how to whip it up in your kitchen.

Ingredients

2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup vegetable oil
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup whole milk
1/4 cup unsweetened cocoa powder
1/4 cup hot water
1 cup unsalted butter (for frosting, optional)
4 cups powdered sugar (for frosting, optional)
1/4 cup whole milk (for frosting, optional)

Directions

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to help the cake come out easily.
In a bowl, mix flour, baking powder, and salt to combine the dry ingredients.
In a large bowl, cream together the softened butter, vegetable oil, and sugar until the mixture is light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract for extra flavor.
Gradually add the flour mixture, alternating with the milk, starting and ending with the flour.
Divide the batter in half. To one half, mix in the cocoa powder and hot water until combined.
Pour the batters into the pans, alternating spoonfuls of each to create a beautiful marble effect.
Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let the cakes cool on a wire rack.
For frosting (if you want), beat the softened butter and gradually add powdered sugar, mixing in milk until you reach the desired consistency.
Frost the cooled cake as you like.

How to Serve Classic Marble Cake

Serve Classic Marble Cake sliced, and enjoy it plain or with a dusting of powdered sugar. You can also pair it with a scoop of vanilla ice cream or fresh berries for an extra special treat.

How to Store Classic Marble Cake

Store the cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, you can refrigerate it for a week. For best results, wrap portions individually in plastic wrap before freezing. It can last for up to 3 months in the freezer.

Tips to Make Classic Marble Cake

Ensure all your ingredients are at room temperature for the best mixing results.
Don’t overmix the batter. Just mix until the ingredients are combined.
For even more flavor, consider adding a swirl of cream cheese frosting or a chocolate ganache on top.

Variation

You can add a layer of fruit jam in between the cake layers for a fruity twist. You could also use other flavored extracts like almond or lemon for a different taste.

FAQs

Can I use cake flour instead of all-purpose flour? Yes, using cake flour will make your cake lighter and fluffier.
How can I make my cake more chocolatey? You can increase the amount of cocoa powder or add chocolate chips to the batter.
Can I make this cake ahead of time? Absolutely! You can bake the cake a day or two in advance. Just make sure to store it properly to keep it fresh.

Enjoy making and sharing this Classic Marble Cake! It’s bound to be a hit at your next gathering.