Cinnamon Roll French Toast Roll-Ups

Cinnamon Roll French Toast Roll-Ups 🥐🍳

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Introduction

Are you craving a breakfast that feels like a special treat? Look no further than Cinnamon Roll French Toast Roll-Ups! These delightful roll-ups combine the flavors of cinnamon rolls with creamy French toast. They’re perfect for a cozy weekend breakfast or a fun brunch with friends and family.

Why Make This Recipe

This recipe is a crowd-pleaser for several reasons. First, it’s super easy to make. With just a few ingredients you probably already have at home, you can whip up a delicious breakfast in no time. Second, who doesn’t love cinnamon? The sweet cinnamon-sugar mixture brings warmth and happiness to every bite. Finally, these roll-ups are versatile. You can serve them plain or add a variety of toppings for extra flair. Whether you like a simple dusting of powdered sugar or a drizzle of warm maple syrup, you can’t go wrong with these tasty treats!

How to Make Cinnamon Roll French Toast Roll-Ups

Ingredients:

• 6 slices of sandwich bread (white or whole wheat, crusts removed)
• 2 tablespoons unsalted butter, softened
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 2 large eggs
• 1/4 cup milk
• 1/2 teaspoon vanilla extract
• 2 tablespoons unsalted butter (for frying)
• Powdered sugar (optional)
• Maple syrup (optional)
• Whipped cream (optional)

Directions:

1. Prepare the Bread Rolls: Start by flattening each slice of bread using a rolling pin. This makes them easier to roll up.
2. In a small bowl, mix granulated sugar and ground cinnamon together.
3. Spread a thin layer of softened butter over one side of each bread slice. Then sprinkle the cinnamon-sugar mixture evenly on top.
4. Roll each bread slice tightly into a log shape and set them aside.
5. Make the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, and vanilla extract until they are well combined.
6. Coat the Roll-Ups: Heat a large skillet over medium heat and melt 2 tablespoons of butter.
7. Dip each bread roll into the egg mixture, making sure it is evenly coated but not too soaked.
8. Cook the Roll-Ups: Place the coated rolls into the skillet. Cook for about 2-3 minutes on each side until they are golden brown and slightly crispy. You can cook them in batches if needed; just add more butter to the skillet as necessary.
9. Serve: Once cooked, transfer the roll-ups to a serving plate. Dust with powdered sugar and drizzle with maple syrup for a sweet finish. Add whipped cream for extra indulgence if you like!

How to Serve Cinnamon Roll French Toast Roll-Ups

These roll-ups are best served warm right off the skillet. You can place them on a nice plate and offer toppings like powdered sugar, maple syrup, and whipped cream on the side. Fresh fruit, like berries or sliced bananas, also makes a lovely addition.

How to Store Cinnamon Roll French Toast Roll-Ups

If you have leftovers (though they may not last long!), store them in an airtight container in the refrigerator. They can be heated up in the microwave or enjoyed cold, although they are best fresh!

Tips to Make Cinnamon Roll French Toast Roll-Ups

• Make sure to roll the bread tightly to keep the filling inside.
• Don’t rush the cooking process; cooking them too quickly may leave the insides soggy.
• Experiment with different types of bread for unique flavors.

Variation

Feel free to add cream cheese, Nutella, or even fruit preserves inside the roll-ups before rolling them up for a fun twist. You can also sprinkle nuts or chocolate chips on top for added flavor!

FAQs

1. Can I use gluten-free bread?
Yes, gluten-free bread works well for this recipe. Just make sure to adjust the cooking time as needed.

2. How can I make this recipe dairy-free?
You can replace the unsalted butter with a dairy-free alternative and use almond or oat milk instead of regular milk.

3. Can I prepare this recipe in advance?
You can prepare the rolls ahead of time and store them in the fridge. Just cook them fresh when you’re ready to serve!

Enjoy your delicious Cinnamon Roll French Toast Roll-Ups!