Prepare Time
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Ingredients
Dough:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter
- 3/4 cup cold milk
Cinnamon Coating:
- 1 tbsp cinnamon
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
Frosting:
- 3 tbsp cream cheese, room temperature
- 3 tbsp granulated sugar
- 3 tbsp milk
- 1 1/2 tbsp lemon juice
- 1 tbsp maple syrup (optional)
Directions
- Preheat oven to 350°F (175°C).
- Combine flour, baking powder, and salt. Cut in butter, then add milk to form a dough.
- Roll out dough and cut into bite-sized pieces.
- Mix cinnamon coating ingredients and roll the bites in the mixture.
- Bake for 20 minutes until golden.
- Mix frosting ingredients until smooth and drizzle over warm bites.
Nutrition Information
- Calories: Approx. 150 per bite
- Carbohydrates: 20g
- Fat: 7g
- Protein: 2g
- Sodium: 150mg
Note: Nutritional values are approximate and can vary based on ingredient sizes and brands.
Cinnamon Roll Bites with Cream Cheese Frosting are a delightful, simple treat that transforms the coziness of cinnamon rolls into bite-sized delight. They’re ideal for sharing, gifting, or simply enjoying on their own!
