Chocolate Turtle Cake




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Prepare Time:

  • Preparation Time: 30 minutes
  • Baking Time: 25-30 minutes
  • Total Time: 1 hour (plus cooling time)

Ingredients:

  • Unsweetened cocoa
  • 1 (18.25-oz.) package devil’s food cake mix
  • 1 (3.9-oz.) package chocolate instant pudding mix
  • 3 large eggs
  • 1 1/4 cups milk
  • 3/4 cup canola oil
  • 2 teaspoons vanilla extract
  • 1 teaspoon chocolate extract
  • 1 teaspoon instant coffee granules
  • 1 (6-oz.) package semisweet chocolate morsels
  • 1 cup chopped pecans
  • 1 (16-oz.) container ready-to-spread cream cheese frosting
  • 1/2 cup canned dulce de leche
  • 2 (7-oz.) packages turtle candies
  • 1 (16-oz.) can ready-to-spread chocolate fudge frosting
  • 1 (12-oz.) jar dulce de leche ice cream topping
  • 1/4 cup pecan halves, toasted

Directions:

  1. Preheat the Oven:
    • Preheat your oven according to the cake mix package instructions.
  2. Prepare the Cake Batter:
    • In a large bowl, combine the devil’s food cake mix, chocolate instant pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, and instant coffee granules. Mix until well combined.
    • Fold in the semisweet chocolate morsels and chopped pecans.
  3. Bake the Cake:
    • Pour the batter into prepared cake pans and bake according to package instructions. Allow the cakes to cool completely.
  4. Assemble the Cake:
    • Once cooled, spread a layer of cream cheese frosting on top of one cake layer.
    • Drizzle dulce de leche over the frosting and place the second cake layer on top.
    • Frost the entire cake with chocolate fudge frosting.
  5. Decorate with Turtle Candies:
    • Arrange turtle candies on top of the cake, pressing them gently into the frosting.
  6. Drizzle with Dulce de Leche:
    • Warm the dulce de leche ice cream topping and drizzle it over the cake for a caramel finish.
  7. Toast Pecans and Garnish:
    • Toast pecan halves in a dry skillet until fragrant. Sprinkle them on top of the cake for added crunch.
  8. Serve and Enjoy:
    • Slice and serve the Chocolate Turtle Cake, reveling in the layers of chocolate, caramel, and pecan goodness.

Nutrition Information:

Per Serving (Approximate values):

  • Calories: 450
  • Fat: 25g
  • Saturated Fat: 10g
  • Cholesterol: 60mg
  • Sodium: 350mg
  • Carbohydrates: 55g
  • Sugar: 40g
  • Protein: 5g

Delight in the luxurious taste of our Chocolate Turtle Cake – a dessert that brings together layers of chocolatey goodness, caramel, and pecans for a truly indulgent treat!

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