Chocolate & Peanut Butter Dream Roll
Chocolate & Peanut Butter Dream Roll
Looking for a delicious dessert that’s sure to impress? The Chocolate & Peanut Butter Dream Roll is a delightful treat that combines two beloved flavors—rich chocolate and creamy peanut butter. This soft, chocolate cake is rolled with a luscious peanut butter filling, all topped off with a smooth chocolate ganache. Whether it’s for a special occasion or just a sweet craving at home, this dessert is a delightful choice.
Why Make This Recipe
This recipe is not just about great taste; it’s also about the fun of assembling a cake roll. The Chocolate & Peanut Butter Dream Roll is perfect for impressing guests or enjoying with family. It offers a delightful blend of textures and flavors that will surely satisfy your sweet tooth. Plus, it’s a unique dessert that stands out from the usual cakes or cookies. With just a few ingredients and simple steps, you’ll create a stunning dessert that showcases your baking skills!
How to Make Chocolate & Peanut Butter Dream Roll
Making the Chocolate & Peanut Butter Dream Roll is easier than you might think! Follow these simple steps to create a show-stopping dessert.
Ingredients
- 4 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 1 1/2 cups semi-sweet chocolate chips
- 3/4 cup heavy cream (for ganache)
Directions
- Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and grease it well.
- In a large bowl, beat the eggs for 5 minutes until they are thick and lemon-colored. Gradually add the sugar and vanilla extract.
- In another bowl, whisk together the cocoa powder, flour, baking powder, and salt. Gently fold this mixture into the egg mixture.
- Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes.
- Once baked, immediately turn the cake onto a clean towel that is dusted with powdered sugar. Roll the cake and towel together, starting from the short side. Allow it to cool completely.
- For the filling, beat the peanut butter, powdered sugar, and 1/2 cup of heavy cream until smooth.
- Carefully unroll the cooled cake, spread the peanut butter filling, and then re-roll the cake.
- For the ganache, heat 3/4 cup of heavy cream until it’s simmering, then pour it over the chocolate chips. Let it sit for 3 minutes, and then stir until it is smooth.
- Pour the ganache over the rolled cake and decorate with extra dollops of peanut butter if desired. Chill before slicing, and enjoy!
How to Serve Chocolate & Peanut Butter Dream Roll
When it’s time to serve your Chocolate & Peanut Butter Dream Roll, slice it into generous pieces. It’s great on its own, but you can add a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. Pair it with a hot cup of coffee or milk for the perfect dessert experience!
How to Store Chocolate & Peanut Butter Dream Roll
To keep your Chocolate & Peanut Butter Dream Roll fresh, store it in an airtight container in the refrigerator. It should last for about 3-5 days. If you prefer, you can freeze the roll for longer storage; just make sure to wrap it tightly in plastic wrap.
Tips to Make Chocolate & Peanut Butter Dream Roll
- Make sure your eggs are at room temperature for the best volume when beating.
- Be gentle when folding the dry ingredients into the egg mixture to keep the cake light and airy.
- Dust the towel with a generous amount of powdered sugar to prevent the cake from sticking while rolling.
Variation
Want to mix things up? Try adding crushed nuts or chocolate chips to the peanut butter filling for an added crunch. You can also swap out the chocolate chips for white chocolate for a different flavor profile.
FAQs
Q: Can I make this recipe gluten-free?
A: Yes! Simply use a gluten-free flour blend instead of all-purpose flour.
Q: How do I know when the cake is done baking?
A: The cake is done when it’s springy to touch and a toothpick inserted comes out clean.
Q: Can I use crunchy peanut butter?
A: Absolutely! Using crunchy peanut butter will add a delightful texture to the filling.
Enjoy making this Chocolate & Peanut Butter Dream Roll, and be prepared for some compliments!
Chocolate & Peanut Butter Dream Roll
Ingredients
For the cake
- 4 large large eggs Make sure they are at room temperature.
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour Can substitute with a gluten-free flour blend.
- 1 teaspoon baking powder
- 1/4 teaspoon salt
For the filling
- 1 cup creamy peanut butter Crunchy peanut butter can be used for added texture.
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
For the ganache
- 1 1/2 cups semi-sweet chocolate chips Can swap for white chocolate for a different flavor.
- 3/4 cup heavy cream Heat until simmering.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper and grease it well.
- In a large bowl, beat the eggs for 5 minutes until they are thick and lemon-colored. Gradually add the sugar and vanilla extract.
- In another bowl, whisk together the cocoa powder, flour, baking powder, and salt. Gently fold this mixture into the egg mixture.
- Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes.
- Once baked, immediately turn the cake onto a clean towel that is dusted with powdered sugar. Roll the cake and towel together, starting from the short side. Allow it to cool completely.
Filling & Assembly
- For the filling, beat the peanut butter, powdered sugar, and 1/2 cup of heavy cream until smooth.
- Carefully unroll the cooled cake, spread the peanut butter filling, and then re-roll the cake.
Ganache
- For the ganache, heat 3/4 cup of heavy cream until it’s simmering, then pour it over the chocolate chips. Let it sit for 3 minutes, and then stir until it is smooth.
- Pour the ganache over the rolled cake and decorate with extra dollops of peanut butter if desired.
Serving
- Chill before slicing, and enjoy!
