Chocolate Peanut Butter Cake

Chocolate Peanut Butter Cake is a delightful dessert that brings together two classic flavors: rich chocolate and creamy peanut butter. This cake is perfect for any occasion, whether it’s a birthday, a family gathering, or just a treat for yourself. The moist chocolate cake layers paired with a smooth peanut butter filling and silky chocolate ganache make this dessert irresistible.

Why Make This Recipe

This Chocolate Peanut Butter Cake is not just delicious; it’s also quite easy to make. The combination of chocolate and peanut butter appeals to both kids and adults alike, making it a crowd-pleaser. Additionally, the layers of cake, filling, and ganache create a beautiful presentation that looks impressive, even though the steps are quite simple. Once baked, this cake is sure to become a favorite in your home.

How to Make Chocolate Peanut Butter Cake

Ingredients:

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup buttermilk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup hot coffee (or hot water)
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract
2–3 tbsp heavy cream (to adjust consistency)
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
1/2 tsp vanilla extract
Chopped peanuts (for garnish)

Directions:

Preheat the oven to 350°F (175°C) and grease two 9-inch cake pans. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Add the eggs, buttermilk, oil, and vanilla extract. Beat until smooth. Stir in the hot coffee.
Divide the batter evenly between the cake pans and bake for 30-35 minutes or until a toothpick comes out clean. Let the cakes cool completely before assembling.
For the filling, beat together the peanut butter and softened butter until smooth. Gradually add the powdered sugar and vanilla extract. Mix in the heavy cream until the filling is creamy but thick.
For the ganache, heat the heavy cream in a small saucepan until just simmering. Pour over the chocolate chips, let sit for about 5 minutes, then whisk until smooth. Stir in the vanilla extract and let it cool slightly.
Spread the peanut butter filling between the two cake layers. Pour the chocolate ganache over the top, allowing it to drip down the sides. Sprinkle with chopped peanuts for added crunch.

How to Serve Chocolate Peanut Butter Cake

Slice the Chocolate Peanut Butter Cake into generous pieces and serve it on a plate. It goes well with a glass of cold milk or a scoop of vanilla ice cream. This cake is delightful on its own but can be dressed up with additional chopped peanuts or chocolate shavings on top for a special touch.

How to Store Chocolate Peanut Butter Cake

To store the Chocolate Peanut Butter Cake, keep it in an airtight container at room temperature for up to 3 days. If you want it to last longer, refrigerate it for up to a week. Make sure to bring it back to room temperature before serving for the best taste.

Tips to Make Chocolate Peanut Butter Cake

Make sure your ingredients are at room temperature for easier mixing.
You can use natural peanut butter for a different flavor.
If the ganache is too thick, add a bit more heavy cream to achieve your desired consistency.

Variation

For a fun twist, you can add crushed Oreo cookies to the peanut butter filling for extra texture. You can also top the cake with mini chocolate candies for a festive look.

FAQs

Q1: Can I use a different type of flour?
A1: Yes, you can substitute all-purpose flour with cake flour for a lighter texture.

Q2: What can I use instead of buttermilk?
A2: You can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk, allowing it to sit for a few minutes.

Q3: Can I freeze this cake?
A3: Yes, you can freeze the cake layers individually wrapped in plastic wrap. It’s best to do this before frosting it. When ready to serve, let it thaw in the refrigerator overnight.

Enjoy making and sharing this delicious Chocolate Peanut Butter Cake with friends and family!