Chocolate Chip Cookie Dough Cheesecake

Introduction

If you love cheesecake and cookie dough, you’re in for a treat! This Chocolate Chip Cookie Dough Cheesecake combines the creamy goodness of a cheesecake with the delightful flavors of cookie dough. It’s the perfect dessert for any occasion, whether it’s a birthday party, holiday gathering, or just a special treat for yourself.

Why Make This Recipe

This cheesecake is not only delicious but also a crowd-pleaser. The combination of the smooth cheesecake filling and the chewy cookie dough makes every bite a delight. It’s rich and sweet, satisfying any sweet tooth. Plus, it looks impressive, making it an excellent choice for impressing friends and family. Making this cheesecake from scratch is easier than you might think, and it tastes so much better than store-bought options!

How to Make Chocolate Chip Cookie Dough Cheesecake

Ingredients:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
3/4 cup granulated sugar (for filling)
1 teaspoon vanilla extract
2 large eggs
1 cup chocolate chip cookie dough (store-bought or homemade)
1/2 cup mini chocolate chips (optional)

Directions:

Preheat your oven to 325°F (160°C).
In a medium bowl, combine graham cracker crumbs, 1/4 cup of sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes and set aside to cool.
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add 3/4 cup sugar and vanilla extract, mixing well.
Add eggs one at a time, beating after each addition until fully incorporated.
Fold in the cookie dough and chocolate chips.
Pour the cheesecake filling over the cooled crust and smooth the top.
Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggles.
Remove from the oven and let cool to room temperature, then refrigerate for at least 4 hours or overnight.
Slice, serve, and enjoy your delicious cheesecake!

How to Serve Chocolate Chip Cookie Dough Cheesecake

When serving your cheesecake, slice it into pieces and place them on dessert plates. You can garnish each piece with extra cookie dough or a drizzle of chocolate sauce for added flair. This cheesecake pairs wonderfully with whipped cream or a scoop of vanilla ice cream on the side.

How to Store Chocolate Chip Cookie Dough Cheesecake

To store your cheesecake, cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to one week. If you want to keep it longer, you can freeze it for up to three months. Just make sure to thaw it in the refrigerator before serving.

Tips to Make Chocolate Chip Cookie Dough Cheesecake

Make sure your cream cheese is at room temperature. This helps it blend more smoothly.
Don’t overmix the filling. Mix just until smooth to avoid adding too much air.
For easier slicing, run a sharp knife under hot water and dry it off before cutting each piece.

Variation

If you want to change things up, try adding different types of chocolate chips or nuts to the cookie dough for extra texture. You can also experiment with flavored extracts, like almond or mint, for a unique twist.

FAQs

1. Can I use store-bought cookie dough?
Yes! Store-bought cookie dough works perfectly in this recipe.

2. How long should I let the cheesecake cool before refrigerating?
Let the cheesecake cool to room temperature for about an hour before refrigerating.

3. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake tastes even better the next day, so feel free to make it a day in advance.