Chocolate Chip Cookie Dough Cheesecake

Introduction

If you are a fan of both cheesecake and chocolate chip cookies, then this Chocolate Chip Cookie Dough Cheesecake is the perfect dessert for you! This delightful treat combines the creamy richness of cheesecake with the sweet, gooey goodness of cookie dough. With its delicious layers and diverse textures, it’s sure to impress your family and friends.

Why Make This Recipe

You might wonder why you should try making this dessert. First, it’s a fantastic crowd-pleaser. Whether it’s a birthday, holiday, or just a weekend treat, everyone loves cheesecake and cookie dough. Second, this recipe is a fun way to step up your baking game by combining two classic desserts into one heavenly creation. Finally, making homemade cheesecake allows you to control the ingredients, ensuring it is fresh and made with love.

How to Make Chocolate Chip Cookie Dough Cheesecake

Making this cheesecake might sound complex, but it’s quite simple! Just follow these easy steps, and you’ll have a delicious dessert ready to wow everyone.

Ingredients:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
1/4 cup heavy cream
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup mini chocolate chips
1/4 cup milk (optional, to adjust dough consistency)

Directions:

Preheat the oven to 325°F (165°C).
For the crust: In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press this mixture into the bottom of a 9-inch springform pan to form a firm crust. Bake for 10 minutes and then let it cool.
For the cheesecake filling: In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add the vanilla extract and mix well.
Beat in the eggs one at a time, ensuring to fully incorporate each before adding the next. Add the sour cream and heavy cream, and mix until smooth. Pour this cheesecake filling over the cooled crust.
For the cookie dough: In a separate bowl, beat the softened butter, brown sugar, and granulated sugar until fluffy. Add the vanilla extract and mix well.
Gradually mix in the flour and salt until a dough forms. Stir in the mini chocolate chips. If the dough is too dry, add milk one tablespoon at a time until you reach a soft consistency.
Drop spoonfuls of cookie dough on top of the cheesecake filling, gently pressing them in.
Bake the cheesecake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
Let the cheesecake cool at room temperature for an hour, then refrigerate for at least 4 hours or overnight.
Before serving, you can garnish with extra mini chocolate chips on top.

How to Serve Chocolate Chip Cookie Dough Cheesecake

Serve this cheesecake chilled, straight from the fridge. It’s perfect on its own or accompanied by a scoop of vanilla ice cream or some whipped cream.

How to Store Chocolate Chip Cookie Dough Cheesecake

You can store any leftovers in the refrigerator. Just cover the cheesecake well with plastic wrap or aluminum foil to keep it fresh. It will last for about 4 to 5 days in the fridge.

Tips to Make Chocolate Chip Cookie Dough Cheesecake

Be sure to let the cream cheese soften at room temperature before mixing for a smoother texture.
If you want to add even more chocolate flavor, you can drizzle some chocolate sauce over the top before serving.

Variation

You can switch up the recipe by using different types of chips, like white chocolate or peanut butter chips. You can also make it a cookie dough ice cream cheesecake by adding your favorite ice cream on top.

FAQs

Can I use a different crust?
Yes, feel free to use a cookie crust or a gluten-free alternative!
How can I make this cheesecake ahead of time?
This cheesecake can be made a day in advance, making it a great choice for parties.
What if the cheesecake cracks?
Cracks can happen, but you can cover them with whipped cream or chocolate ganache for a beautiful finish!

Now that you have the recipe, it’s time to get baking! Enjoy your delicious Chocolate Chip Cookie Dough Cheesecake!