Chicken Sandwiches That Will Wow Your Taste Buds!

Chicken Sandwiches

Introduction

Chicken sandwiches are a classic favorite in many households. They combine delicious flavors and satisfying textures, making them perfect for lunch, a casual dinner, or a picnic. This recipe is easy to follow and results in a creamy, savory filling that’s sure to please everyone at your table. With just a few ingredients, you can create a delightful sandwich that feels gourmet yet is simple enough for everyday meals.

Why Make This Recipe

This chicken sandwich recipe is incredibly versatile. It allows you to use leftover rotisserie chicken, saving time and effort. The addition of crunchy walnuts, tangy dill pickles, and creamy mayonnaise creates a flavor explosion that will keep your taste buds happy. Plus, it is highly customizable. You can adjust the ingredients based on your preferences, making it a great option for families and gatherings. It’s an easy dish that can be made in large batches and is perfect for meal prep.

How to Make Chicken Sandwiches

Making chicken sandwiches is simple and straightforward. Follow these steps to enjoy a delicious meal.

Ingredients:

500g / 1 lb cooked chicken meat from 1 large store-bought roast chicken (Note 1)
1 celery stem, sliced 3mm / 0.1" thick then into 0.5cm / 0.2" pieces
1 green onion stem, finely sliced
3/4 cup walnuts, roughly chopped (Note 2)
3 tbsp finely chopped cornichon / dill pickle
1 1/2 tbsp finely chopped dill (Note 3)
2/3 cup whole egg mayonnaise (S&W best in Aus, Note 4)
2/3 cup sour cream (sub full-fat yogurt)
2 tsp Dijon mustard
1 1/2 tbsp lemon juice (sub white wine or cider vinegar)
1/2 tsp onion powder (or more garlic powder)
1/4 tsp garlic powder (or more onion powder)
3/4 tsp cooking / kosher salt
1/4 tsp black pepper
Salted butter, for spreading on bread
20 slices white sandwich bread, day-old (or more slices for less filling) (Note 5)

Directions:

Shred the chicken as finely as you can. The best method is using a stand mixer. Just place the meat in the bowl with the paddle attachment and mix on medium speed for about 1 minute until it’s finely shredded. If you don’t have a stand mixer, you can shred it with your hands or a handheld beater.
Mix the sauce ingredients in a bowl until smooth. A whisk helps to combine them well.
Pour the sauce over the shredded chicken. Add in the remaining filling ingredients and stir until well mixed.
Spread butter on the slices of bread. Add the chicken filling generously.
If desired, remove the crusts for a gourmet finish and cut the sandwiches in half. For neat cuts, refrigerate the sandwiches before slicing to firm up the filling.
Serve your chicken sandwiches on a platter, perhaps with some greens as decoration.

How to Serve Chicken Sandwiches

Chicken sandwiches can be served fresh on platters, ideal for parties or family meals. You can add a side of chips or a salad to round out the meal. They are perfect for lunchboxes, picnics, or any casual gathering.

How to Store Chicken Sandwiches

If you have leftover sandwiches, store them in an airtight container in the refrigerator for up to three days. If you want to make them in advance, prepare the filling and keep it separate from the bread until you’re ready to eat. This keeps the bread fresh and prevents it from getting soggy.

Tips to Make Chicken Sandwiches

Use day-old bread; it’s easier to work with and holds up better against the filling.
Customize the filling based on your taste; add more veggies or switch up the nuts.
For a spicier kick, include some chopped jalapeños or hot sauce in the filling.

Variation

Feel free to experiment! You can substitute different proteins like tuna or turkey instead of chicken. For a vegetarian option, use chickpeas instead of meat, mixed with similar ingredients.