Bake chicken pot pie!
Recipe:
Bake at 375F for 25 minutes.
3 cups of chicken that has been cooked
Two containers Cream of Chicken
1 bag of frozen veggies (3 cups vegetables)
2 cups of cheese that has been shredded
Two canned Pillsbury biscuits (5 count)
Grease pan
Mix all ingredients in a bowl, then distribute evenly over pan
Cut the in quarters the biscuits… Toss them in 2 tbsp of butter, and then spread it evenly over the the top.
Then I baked them until the tops of the biscuits had become crisp and the mix was bubbling! The biscuits were delicious and my husband loved them!
