All of your favorite flavors from a classic Chicken Cordon Bleu come together in one easy dish! This creamy Chicken Cordon Bleu Casserole with pasta, shredded chicken, ham, Swiss cheese and a crunchy, toasted breadcrumb topping is a delicious, family-friendly meal. Serve it with a side salad, broccoli, or crescent rolls for a quick weeknight dinner.
Chicken Cordon Bleu was one of my favorite dinners as a child. My mom pounded the chicken cutlets flat, rolled them around ham and Swiss cheese, coated each bundle in breadcrumbs, and then pan-fried them until they were crispy and golden brown. As a parent myself, this easy Chicken Cordon Bleu Casserole is a great way to enjoy all of the flavors and textures that I loved in my mom’s original dish — without nearly as much work!
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