1 1/2 cups of white spelt flour.
1 1/2 tbsp. of baking powder.
1 1/2 cups of non-dairy milk ( I prefer unsweetened coconut milk).
3 tbsp. of organic cane sugar.
3 tbsp. of organic canola oil.
1/8 tsp. of salt.
Vegan buttery spread for pan.
In a large bowl, mix all of the dry ingredients together.
Add in the wet ingredients and let the batter rise for 5 minutes.
In a large frying pan over medium heat, melt a tbsp of vegan buttery spread then spoon the batter into the pan. It will take about 5 minutes to cook, the edges will be golden brown.
Once golden, flip the pancakes and cook for another 3 minutes.
You can serve these pancakes worm with some vegan buttery spread and syrup.