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2 cans cherry pie filling
1 box yellow cake mix
1⁄2 cup butter (cut into tbls)
chopped walnuts, however much you want


Put oven on 350 degrees F.
Grease a 13×9 inch pan.
Put both cans of cherry pie filling in.
Top with cake mix.
Press butter throughout dish.
Sprinkle with nuts.
Bake for 1 hour, or until it looks done (haha).
Serve warm, also is good with vanilla ice cream or whipped cream– or both.
Source :

CHOW CHOW (North American Pickled Relish)

Life Is Like A Bowl Of Cherry Cobbler