Cheesy Garlic Bliss Pizza Recipe

Garlic Cheese Pizza

Garlic cheese pizza is a delightful twist on the classic pizza that brings together the rich flavors of garlic and creamy cheese. This recipe is perfect for cheese lovers and anyone who enjoys the aromatic kick of garlic. It’s an easy and quick dish to make at home, whether for a weekend gathering, a family dinner, or a cozy night in.

Why Make This Recipe

Making garlic cheese pizza at home is not just easy, but it’s also rewarding. You have full control over the ingredients, allowing you to customize it to your liking. Plus, the smell of garlic and cheese baking in the oven is simply irresistible! It’s a dish that everyone can enjoy, from kids to adults, and it’s a guaranteed crowd-pleaser.

How to Make Garlic Cheese Pizza

Making garlic cheese pizza is straightforward. You can choose to make your pizza dough from scratch or use store-bought options for convenience. Here’s how to create this delicious pizza right in your kitchen.

Ingredients:

1 classic pizza dough (wood-fired Italian style)
1 fast no-yeast pizza dough (this is excellent!)
1 store-bought pizza dough
2 tbsp extra virgin olive oil
2 tsp garlic (2 – 3 large cloves), crushed using a garlic press or made into a paste using the side of a knife
1/8 tsp cooking salt or kosher salt (or table salt, double quantity for salt flakes)
1 cup mozzarella cheese (tightly packed cup), shredded using a box grater
1/2 cup parmesan (tightly packed cup), shredded using a box grater

Directions:

Preheat the oven to 250°C / 480°F (230°C fan). Allow time to get it nice and hot!!
Make garlic infused oil – Mix the olive oil and crushed garlic in a small bowl. Set aside to infuse with flavor for 10 minutes.
Prepare the pizza base – Make and roll out your chosen pizza base, then stretch it onto a pan.
Top the pizza – Spread the garlic oil (including all the garlic) onto the base, leaving the crust uncovered. Sprinkle with salt, followed by the parmesan, then the mozzarella. If using a no-yeast base, spray or brush the exposed crust with olive oil.
Bake the pizza for 8 minutes, turning after 4 minutes, or until the cheese has golden spots. Cut and enjoy immediately!

How to Serve Garlic Cheese Pizza

Garlic cheese pizza can be served hot right out of the oven. Slice it into wedges and serve it as an appetizer or alongside a fresh salad. You can also pair the pizza with a dipping sauce like marinara or ranch for extra flavor.

How to Store Garlic Cheese Pizza

If you have leftovers, let the pizza cool completely and store it in an airtight container in the refrigerator. It can last up to 3 days. To reheat, place it in the oven at 180°C / 350°F until warmed through.

Tips to Make Garlic Cheese Pizza

Use fresh garlic for the best flavor.
If you want a crispier crust, pre-bake the dough for a few minutes before adding the toppings.
Don’t skimp on the cheese; a good layer of cheese makes for a more delicious pizza.

Variation

Feel free to add your favorite toppings! Vegetables like spinach, mushrooms, or bell peppers can complement the garlic and cheese nicely. For added spice, you can sprinkle some chili flakes on top before serving.

FAQs

1. Can I make this pizza without yeast?
Yes! You can use a no-yeast pizza dough recipe, which will save you time and still deliver delicious results.

2. What other cheeses can I use?
You can substitute mozzarella with other cheeses like cheddar, gouda, or even feta for a different flavor.

3. How long does it take to prepare?
This garlic cheese pizza takes about 15 minutes to prep and around 8 minutes to bake, making it a quick meal option!

Enjoy making your garlic cheese pizza and delight in every cheesy, garlicky bite!