Cheesy Baked Spaghetti

Baked Spaghetti

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Introduction

Baked Spaghetti is a delicious and comforting dish that brings the warmth of Italian flavors straight to your home. This hearty meal consists of layers of perfectly cooked spaghetti mixed with a savory meat sauce, topped with melty cheese, and baked until bubbly. It’s perfect for family dinners or gatherings, as it serves a crowd and is sure to please everyone.

Why Make This Recipe

You should make Baked Spaghetti because it’s easy to prepare and you can customize it to fit your family’s tastes. The combination of ground beef, rich tomato sauce, and cheesy layers makes it both filling and satisfying. Plus, it’s a great way to use pantry staples, making it affordable as well. Whether you’re looking for a weekday dinner or something special for the weekend, Baked Spaghetti checks all the boxes!

How to Make Baked Spaghetti

Making Baked Spaghetti is straightforward and can be broken down into two main sections: preparing the sauce and assembling the dish for baking.

Ingredients:

• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 onion, finely chopped
• 1 carrot, finely diced (optional)
• 1 stick celery, finely diced (optional)
• 750g / 1.5lb ground beef (mince)
• 3/4 cup (185ml) dry red wine (or substitute with water or beef broth/stock)
• 3 beef bouillon cubes, crumbled
• 1.2kg / 2.4 lb crushed tomatoes, canned
• 1/4 cup tomato paste
• 1 – 3 tsp white sugar (if needed)
• 2 tsp Worcestershire sauce
• 3 dried bay leaves
• 2 sprigs fresh thyme (or 1/2 tsp dried thyme or oregano)
• Salt and pepper to taste
• 500g / 1lb spaghetti
• 8 – 10 slices Swiss cheese (or other type)
• 2 cups (200g) mozzarella cheese, shredded

Directions:

1. Sauce:

   • Heat oil in a large, heavy-based pot over medium-high heat.
   • Add garlic and onion; cook for 2 minutes.
   • Add celery and carrot; cook for 3 minutes.
   • Turn heat up to high, add beef, and cook while breaking it up as you go.
   • Once the beef is brown, add wine and simmer rapidly for 2 minutes.
   • Add the remaining sauce ingredients and stir well.
   • Bring to a simmer, then lower the heat and cover. Let it simmer for 45 minutes to 2 hours for the best flavor.
   • If the sauce thickens too much, add a bit of water to keep it saucy, adjusting salt and pepper to taste.

2. Assemble & Bake:

   • Preheat the oven to 180°C (350°F).
   • Cook the spaghetti according to the package directions, reducing the cooking time by 1 minute. Drain and return it to the pot.
   • Add just over half of the sauce to the pasta and toss it well.
   • Spread half the pasta in a casserole pan, followed by half of the remaining sauce.
   • Layer Swiss cheese slices on top, then add the rest of the pasta and sauce. Finish with mozzarella cheese on top.
   • Cover loosely with foil (to prevent sticking) and bake for 25 minutes.
   • Remove the foil and bake for an additional 10 minutes.
   • Let it stand for 10-15 minutes, then cut into slices and serve like lasagna!

How to Serve Baked Spaghetti

Serve Baked Spaghetti hot from the oven, garnished with fresh herbs if desired. Pair it with a simple green salad and garlic bread for a complete meal.

How to Store Baked Spaghetti

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can reheat it in the microwave or oven until hot throughout.

Tips to Make Baked Spaghetti

• For added flavor, try adding your favorite vegetables such as mushrooms or bell peppers to the sauce.
• If you prefer a spicier dish, add red pepper flakes to the sauce.
• Experiment with different types of cheeses for varying flavors.

Variation

You can make a vegetarian version of Baked Spaghetti by replacing the ground beef with lentils or your choice of plant-based meat substitute.

FAQs

1. Can I use a different type of pasta?
   Yes, you can use other types of pasta like penne or rigatoni, but adjust the cooking time accordingly.

2. Can I freeze Baked Spaghetti?
   Absolutely! You can freeze it before or after baking. Make sure it is cooled completely in an airtight container for up to 2-3 months.

3. What can I serve with Baked Spaghetti?
   It pairs well with garlic bread, a fresh salad, or steamed vegetables to balance the meal.

Enjoy your homemade Baked Spaghetti as a cozy favorite that everyone will love!