Prepare Time
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
Ingredients
- 1 can (8-count) Pillsbury Grand biscuits
- 1 cup blueberry pie filling
- ½ cup (1 stick) butter, melted
- 2 tablespoons granulated sugar
Directions
- Preheat oven and prepare a baking sheet.
- Flatten the biscuits and place a spoonful of blueberry pie filling in the center.
- Fold and seal the edges, forming a ball.
- Dip each bomb in melted butter, then roll in sugar.
- Bake until golden brown.
Cook Notes
- Ensure the edges are sealed well to prevent the filling from leaking during baking.
Variations
- Try different pie fillings like apple, cherry, or peach for variety.
Keto Version
- Substitute biscuit dough with keto-friendly dough and use a low-carb blueberry filling.
Low-Carb Version
- Use a low-carb biscuit dough alternative and a sugar-free blueberry filling.
Nutrition Information
- Calories: Approx. 200 per bomb
- Carbohydrates: 30g
- Fat: 10g
- Protein: 2g
- Sodium: 250mg
Note: Nutritional values are approximate and can vary based on ingredient sizes and brands.
Blueberry Pie Bombs are a delightful, easy, and fun way to enjoy the classic flavors of blueberry pie. Whether you’re serving them at a party, enjoying them as a snack, or treating your family, they’re sure to be a hit!
