Blackberry Basil Ricotta Pizza

Introduction

If you’re looking for a unique and delicious pizza to try, the Blackberry Basil Ricotta Pizza is just the ticket. This pizza brings together the sweet and tart flavors of blackberries, the freshness of basil, and the creaminess of ricotta cheese, all atop a crispy crust. It’s a delightful twist on the classic pizza that will wow your family and friends!

Why Make This Recipe

This pizza is not only tasty but also easy to make. It’s perfect for a weekend dinner, a casual gathering, or even a fun family night. The combination of flavors is refreshing and will make your taste buds dance. Plus, it’s a fantastic way to use fresh ingredients, especially during berry season. You’ll impress your guests and satisfy your cravings with this unique pizza.

How to Make Blackberry Basil Ricotta Pizza

Ingredients:

1 (14 to 16-inch) unbaked pizza crust
1 tablespoon olive oil
2 cups blackberries (about 1 pint)
1 cup shredded mozzarella cheese
1 cup shredded parmesan cheese
½ cup ricotta cheese
10 large fresh basil leaves (roughly chopped)

Directions:

Preheat a 14 to 16-inch pizza stone in an oven set to 500 degrees Fahrenheit.
Prepare the unbaked pizza crust. Brush the olive oil over the crust and smash half of the blackberries. Spread them out over the crust.
Sprinkle the shredded mozzarella and parmesan cheese evenly over the pizza.
Halve the remaining blackberries and scatter them over the pizza. Add heaping teaspoons of ricotta randomly across the top.
Bake on the pizza stone for 10 to 15 minutes, or until the cheese starts to brown.
While the pizza is baking, roughly chop or chiffonade the basil leaves. Scatter the basil over the pizza during the last few minutes of baking.
Remove the pizza from the oven and slice it into 8 large pieces.

How to Serve Blackberry Basil Ricotta Pizza

Serve your Blackberry Basil Ricotta Pizza hot and fresh out of the oven! Pair it with a light side salad or some garlic bread for a complete meal. The vibrant colors and contrasting flavors make it not only delicious but also visually appealing.

How to Store Blackberry Basil Ricotta Pizza

If you have leftovers, store your pizza in an airtight container in the refrigerator. It will keep well for 2-3 days. To reheat, simply place it back in the oven for a few minutes to get the crust crispy again. You can also microwave it, but the crust won’t be as crunchy.

Tips to Make Blackberry Basil Ricotta Pizza

Use fresh blackberries for the best flavor.
Don’t overload the pizza with toppings; it can make the crust soggy.
Play around with different cheeses like goat cheese or feta for a different taste.
If fresh basil isn’t available, you can use dried basil, but the flavor will be milder.

Variations

Feel free to play with this recipe! You can add grilled chicken for extra protein, or substitute other fruits like peaches or figs for a different flavor twist. Mixing in other herbs like oregano or thyme with the basil can also add depth to your pizza.

FAQs

1. Can I use a store-bought pizza crust?
Yes, a store-bought pizza crust works great for this recipe! It saves time and still tastes delicious.

2. Is this pizza suitable for vegans?
This recipe contains dairy, but you can make it vegan by using a dairy-free crust and cheese alternatives.

3. Can I freeze the pizza?
Yes, you can freeze the pizza before baking. Just wrap it tightly in plastic wrap and then in foil. When you’re ready, bake it directly from the freezer, adding a few extra minutes to the cooking time.

Get ready to enjoy a new favorite pizza that is both simple to make and full of flavor!