Bisquick Sausage Balls are a beloved classic, offering the perfect blend of savory sausage, sharp cheddar, and the versatile Bisquick mix. Paired with a creamy homemade gravy, this recipe is a comforting dish that’s ideal for breakfast, brunch, or even as an appetizer.
The Story
Sausage balls have been a staple in Southern cuisine for generations, often made with a simple mix of sausage, cheese, and Bisquick. This version elevates the traditional recipe with the addition of a rich, homemade gravy, turning it into a more decadent and satisfying dish.
Why You Should Make
These sausage balls are incredibly easy to make, require minimal ingredients, and are always a hit with guests and family alike. They’re the perfect choice for when you need a hearty breakfast or a crowd-pleasing appetizer that’s both delicious and filling.
How to Serve
Serve the sausage balls warm with the homemade gravy on the side for dipping or drizzling. They’re also great with a side of eggs for breakfast or on a platter for guests to enjoy at gatherings.
How to Store
Store leftover sausage balls and gravy separately in airtight containers in the refrigerator for up to 3 days. Reheat the sausage balls in the oven or microwave, and warm the gravy over low heat, adding a little milk if it’s too thick.
Tips
- Use freshly shredded cheddar for the best flavor and meltability.
- If the sausage ball mixture is too dry, add a bit more milk until it holds together.
- For the gravy, whisk continuously while adding the milk to prevent lumps.
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