INGREDIENTS
- 2 slices sourdough bread
- 2 slices American cheese, or sub with havarti, cheddar or Colby
- olive oil spray
- 2 large eggs
- 4 shakes of all-purpose season salt, or to taste
- freshly ground black pepper, to taste
INSTRUCTIONS
- Spray a 10-inch skillet with olive oil and preheat on medium
- Toast bread and top each slice with the cheese, cutting it in half to fit if necessary. The heat of the toast should warm up the cheese.
- Once the pan is hot, carefully crack in each egg. Season with season salt and black pepper.
- When the whites are opaque, turn the eggs and cook until the yolk to your preference.
- Top one slice of the bread with with the two fried eggs then sandwich together.
- Cut in half diagonally and enjoy!
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