Juicy, messy, and incredibly delicious, these patties have flavorful browned onions embedded right in the meat. But making them at home without a flattop has its challenges.
I thought these would be more complicated but it’s actually a very easy recipe. All you need to do is plan ahead enough to let the onions sit in the colander. SP said they tasted like a McDonald’s hamburger only a million times better. Baby Girl had the mini burger in the center of the picture above, sans onions because she isn’t a fan. They even reheated well the next day.
Onions and beef go together like baths and bubbles, like Wallace and Gromit, like hitchhikers and towels, like…you get the picture. They belong together, long for each other’s company. A burger without onions is still a burger, but tuck a few slices of raw sweet onion underneath or spread a pile of deeply browned caramelized onions on top and you’ve got yourself something that is suddenly more than a sum of its parts.
HEY, PLEASE CLICK ON NEXT TO SEE INGREDIENTS AND FULL RECIPE
