Beef Stew with Flour Tortillas
Beef Stew with Flour Tortillas
Beef Stew with Flour Tortillas is a comforting and hearty dish perfect for family dinners or chilly weeknights. This recipe offers a deliciously rich beef stew that is slow-cooked to achieve tender, flavorful meat complemented by the warmth of soft tortillas. As the stew simmers, the aroma fills your kitchen, making it irresistible. Whether you’re new to cooking or an experienced chef, this dish is simple to make yet packed with flavor.
Why Make This Recipe
There are plenty of reasons to try this beef stew recipe. Firstly, the combination of tender beef, zesty vegetables, and aromatic spices creates a delightful taste that warms the soul. Additionally, it’s a one-pot meal that’s easy to prepare, making cleaning up hassle-free. The addition of flour tortillas allows you to scoop up the stew, adding an element of fun and authenticity to the dining experience. This recipe also offers flexibility, as you can adapt it to suit your taste preferences.
How to Make Beef Stew with Flour Tortillas
Creating this delicious beef stew is straightforward. Here’s a detailed guide to make it at home effortlessly.
Ingredients
- 2 lbs beef stew meat
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 tomatoes, diced
- 1 cup beef broth
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
- Flour tortillas for serving
Directions
- In a pot, heat olive oil over medium heat.
- Add the beef and brown it on all sides for about 5-7 minutes.
- Add the chopped onion, minced garlic, and chopped bell pepper; sauté until softened, about 3-5 minutes.
- Stir in the diced tomatoes, beef broth, cumin, oregano, salt, and pepper.
- Bring the mixture to a boil. Then reduce the heat and let it simmer for about 1.5 to 2 hours, or until the beef is fork-tender.
- Serve the stew warm with flour tortillas on the side.
How to Serve Beef Stew with Flour Tortillas
When serving Beef Stew with Flour Tortillas, present the stew in a sizeable deep bowl accompanied by warm tortillas on a separate plate. You can sprinkle some fresh herbs like cilantro or parsley over the top of the stew for added color and flavor. Feel free to add toppings like sour cream, shredded cheese, or sliced avocado to enhance your meal even more.
How to Store Beef Stew with Flour Tortillas
If you have leftovers, store the stew in an airtight container in the refrigerator. It should last for about 3-4 days. Reheat it on the stove over medium heat until warmed through. If you want to keep it for longer, consider freezing the beef stew without the tortillas for up to 3 months. Simply defrost and reheat when ready to enjoy again.
Tips to Make Beef Stew with Flour Tortillas
- For a deeper flavor, consider marinating the beef in the spices and some broth overnight before cooking.
- Feel free to add more vegetables like carrots or potatoes for additional nutrition and texture.
- If you prefer a thicker broth, mix 1 tablespoon of cornstarch with cold water and stir it into the stew during the last 10 minutes of simmering.
Variations
You can customize this recipe based on your preferences:
- Vegetable-Loaded Stew: Add your favorite vegetables such as carrots, potatoes, or peas to enhance both flavor and nutrition.
- Spicy Kick: Include diced jalapeños or red pepper flakes for a spicier version of the stew.
- Herbs & Citrus: Experiment with fresh herbs, like thyme or rosemary, or add a squeeze of lime juice for a refreshing twist.
FAQs
1. Can I use a different type of meat?
Yes, you can substitute beef with chicken or pork; just adjust the cooking time accordingly as they may cook faster.
2. Can I prepare this stew in a slow cooker?
Absolutely! Simply brown the beef and sauté the vegetables as instructed, then transfer everything to a slow cooker and cook on low for 6-8 hours until the meat is tender.
3. What can I serve alongside this dish?
This beef stew pairs well with a simple green salad or crusty bread for dipping.
Enjoy your Beef Stew with Flour Tortillas, a fulfilling dish that guarantees satisfaction and warmth in every bite!
Beef Stew with Flour Tortillas
Ingredients
Main Ingredients
- 2 lbs beef stew meat
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium bell pepper, chopped
- 2 medium tomatoes, diced
- 1 cup beef broth
- 1 tsp cumin
- 1 tsp oregano
- to taste Salt and pepper
- Flour tortillas for serving
Instructions
Cooking
- In a pot, heat olive oil over medium heat.
- Add the beef and brown it on all sides for about 5-7 minutes.
- Add the chopped onion, minced garlic, and chopped bell pepper; sauté until softened, about 3-5 minutes.
- Stir in the diced tomatoes, beef broth, cumin, oregano, salt, and pepper.
- Bring the mixture to a boil. Then reduce the heat and let it simmer for about 1.5 to 2 hours, or until the beef is fork-tender.
- Serve the stew warm with flour tortillas on the side.
