Basil Pesto Tomato Mozzarella Chicken Bake
Basil Pesto Tomato Mozzarella Chicken Bake
If you’re looking for an easy yet flavorful dish to impress your family or guests, the Basil Pesto Tomato Mozzarella Chicken Bake is a fantastic choice! This one-pan meal combines tender chicken breasts topped with vibrant basil pesto, juicy cherry tomatoes, and melty mozzarella cheese. It’s a delightful recipe that’s not only simple to prepare but also looks gorgeous on the table. Plus, it’s a great way to get a taste of summer any time of the year!
Why Make This Recipe
There are plenty of reasons to try this Basil Pesto Tomato Mozzarella Chicken Bake. First, the combination of flavors creates a mouth-watering experience. The aromatic basil pesto elevates the dish, while the cherry tomatoes add a fresh burst of flavor. The gooey mozzarella cheese ties it all together, offering a rich and creamy texture. Additionally, this recipe is a time-saver—everything cooks in one baking dish, making cleanup a breeze. Whether you’re cooking for a special occasion or a simple family dinner, this recipe makes meal prep enjoyable and hassle-free.
How to Make Basil Pesto Tomato Mozzarella Chicken Bake
Creating this delightful chicken bake is straightforward. Follow these simple steps to make a delicious meal that everyone will love!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup basil pesto
- 2 cups cherry tomatoes, halved
- 1 cup mozzarella cheese, shredded
- Salt and pepper to taste
- Olive oil for drizzling
Directions
- Preheat the oven to 375°F (190°C).
- In a large baking dish, place the chicken breasts and season with salt and pepper.
- Spread basil pesto on top of each chicken breast.
- Add halved cherry tomatoes around the chicken.
- Sprinkle mozzarella cheese on top of the chicken.
- Drizzle with olive oil.
- Bake for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly.
- Serve hot.
How to Serve Basil Pesto Tomato Mozzarella Chicken Bake
This dish is best served hot right out of the oven. Consider garnishing it with fresh basil leaves for an added pop of color and flavor. Pair it with a side of roasted vegetables or a simple green salad to round out your meal. It also goes well with crusty bread for soaking up any leftover sauce.
How to Store Basil Pesto Tomato Mozzarella Chicken Bake
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Make sure to let the dish cool completely before sealing it. Reheat in the oven at 350°F (175°C) until warmed through, or use the microwave for a quick option.
Tips to Make Basil Pesto Tomato Mozzarella Chicken Bake
- You can enhance the flavor by marinating the chicken in pesto for a few hours before baking.
- Feel free to add your favorite vegetables, such as bell peppers or zucchini, for additional nutrition and flavor.
- If you want a crispy topping, broil the dish for the last 2-3 minutes of cooking time, watching closely to prevent burning.
Variations
- Pesto Variations: If you don’t have basil pesto, you can use sundried tomato pesto or spinach pesto for a twist.
- Cheese Alternatives: Swap mozzarella for provolone or goat cheese for a unique flavor profile.
- Add Protein: For added protein, consider including white beans or chickpeas in the baking dish.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. However, make sure to increase the baking time and ensure the chicken reaches an internal temperature of 165°F (75°C).
2. Is this recipe gluten-free?
Yes! This recipe is gluten-free as it uses no flour or gluten-containing ingredients.
3. Can I make this recipe ahead of time?
You can assemble the dish a few hours in advance and keep it in the fridge until you’re ready to bake. Just be sure to add a few extra minutes to the baking time if it’s cold from the fridge.
Try this Basil Pesto Tomato Mozzarella Chicken Bake tonight for a quick, delicious meal that doesn’t skimp on flavor! Enjoy!
Basil Pesto Tomato Mozzarella Chicken Bake
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup basil pesto
- 2 cups cherry tomatoes, halved
- 1 cup mozzarella cheese, shredded
- to taste Salt and pepper
- as needed Olive oil for drizzling
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large baking dish, place the chicken breasts and season with salt and pepper.
- Spread basil pesto on top of each chicken breast.
- Add halved cherry tomatoes around the chicken.
- Sprinkle mozzarella cheese on top of the chicken.
- Drizzle with olive oil.
Cooking
- Bake for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly.
- Serve hot.
