Banana Pudding Delight Pan

Banana Pudding Delight Pan is a delightful dessert that combines creamy pudding, fresh bananas, and crunchy cookies. This dessert is a crowd-pleaser, perfect for family gatherings, picnics, or simply satisfying your sweet tooth. The best part? It’s incredibly easy to make, and it requires no baking!

Why Make This Recipe

If you’re looking for a simple yet delicious treat, Banana Pudding Delight Pan is the way to go. This recipe boasts a comforting combination of flavors and textures that everyone loves. With the sweetness of ripe bananas, the creaminess of pudding, and the crunch of cookies, each bite is a delightful experience. Plus, it’s a great way to use up ripe bananas before they spoil. Whether you’re a beginner in the kitchen or an experienced chef, this dessert is both fun and rewarding to prepare.

How to Make Banana Pudding Delight Pan

Making Banana Pudding Delight Pan is straightforward and quick. You’ll be pleased to find that the process requires minimal effort while delivering maximum flavor. Follow the simple steps below to create this delicious dessert.

Ingredients:

1 box (5.1 oz) instant vanilla pudding mix
2 cups cold milk
1 can (14 oz) sweetened condensed milk
1 tsp vanilla extract
1 ½ cups heavy whipping cream (or use Cool Whip)
4 ripe bananas, sliced
20 Nilla Wafers (or graham crackers), crushed
3 tbsp butter, melted
2 tbsp brown sugar
1 cup whipped cream
Extra banana slices
More crushed cookies for garnish

Directions:

Make the Pudding: In a bowl, whisk the pudding mix, cold milk, and sweetened condensed milk until smooth. Add the vanilla extract and let it sit for 5 minutes to thicken. In a separate bowl, whip the heavy cream until soft peaks form. Fold this whipped cream into the pudding mixture.
Prepare the Cookie Crumble: In another bowl, mix the crushed Nilla Wafers with melted butter and brown sugar until well combined.
Assemble the Banana Pudding Pan: Spread a thin layer of pudding in the pan. Add a layer of banana slices and sprinkle some cookie crumble on top. Repeat these layers until the pan is full. Finish with whipped cream, extra banana slices, and more cookie crumble on top.
Chill & Serve: Cover and refrigerate for at least 2 hours. Overnight is best for maximum flavor! Serve cold and enjoy every creamy, banana-packed bite!

How to Serve Banana Pudding Delight Pan

To serve your Banana Pudding Delight Pan, simply scoop out portions using a spoon. This dessert can stand alone as a sweet treat or be paired with a warm slice of pie for extra indulgence. A sprinkle of crushed cookies on top adds an inviting touch to each serving.

How to Store Banana Pudding Delight Pan

If you have leftovers (although unlikely!), store the Banana Pudding Delight Pan in the refrigerator. Cover it tightly with plastic wrap or a lid to maintain freshness. It’s best enjoyed within three days, as the bananas may begin to brown.

Tips to Make Banana Pudding Delight Pan

Make sure your bananas are ripe for the best flavor.
Use an electric mixer to whip the cream quickly and easily.
For a crunchier texture, keep some crushed cookies separate for garnish right before serving.
If you prefer a sweeter dessert, feel free to adjust the amount of brown sugar.

Variation

You can easily modify this recipe by adding layers of chocolate pudding for a chocolate banana pudding version. Or, consider mixing in peanut butter for a delightful twist that pairs perfectly with bananas.

FAQs

Q: Can I use regular whipped cream instead of Cool Whip?
A: Yes, you can use homemade whipped cream or store-bought whipped cream instead of Cool Whip.

Q: How long can I keep leftovers?
A: Leftovers can be stored in the fridge for up to three days. Just make sure it’s covered well.

Q: Can I freeze Banana Pudding Delight Pan?
A: It’s not recommended to freeze this dessert, as the texture may change once thawed. It’s best enjoyed fresh!

Enjoy making and indulging in this Banana Pudding Delight Pan! Each bite will be a delightful treat that brings smiles to everyone at your table.