Banana Pudding Cheesecake Bowl

If you love the classic flavors of banana pudding and cheesecake, then the Banana Pudding Cheesecake Bowl is the perfect dessert for you! This delightful treat brings together creamy cheesecake, ripe bananas, and crunchy wafers in one delicious bowl. It’s an easy-to-make dessert that will impress your family and friends and is great for any occasion or just to satisfy your sweet tooth.

Why Make This Recipe

There are many reasons to make Banana Pudding Cheesecake Bowl. First, it combines two beloved desserts into one tasty treat! You get the rich and creamy texture of cheesecake with the sweet banana flavor that everyone loves. Second, it’s very simple to prepare and requires no baking, making it a great choice for beginners. Finally, this dessert is perfect for gatherings. It can be made ahead of time and stored in the fridge, allowing you to enjoy more time with your guests.

How to Make Banana Pudding Cheesecake Bowl

Making a Banana Pudding Cheesecake Bowl is simple. Follow the steps below to whip up this delicious dessert in no time!

Ingredients:

2 (8 oz) blocks cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 (3.4 oz) box instant banana pudding mix
1 cup cold whole milk
1 tsp vanilla extract
1 (8 oz) tub whipped topping (Cool Whip), thawed
3-4 ripe bananas, sliced
1 box Nilla wafers (or graham crackers), crushed
Whipped cream (for garnish)

Directions:

Make the Cheesecake Mixture: In a large mixing bowl, beat the softened cream cheese until smooth and fluffy. Add the sweetened condensed milk and mix until fully combined. In a separate bowl, whisk together the banana pudding mix and cold milk until it thickens. Add the pudding mixture to the cream cheese mixture and blend until smooth. Gently fold in the whipped topping until well combined.
Assemble the Banana Pudding Cheesecake Bowl: In a serving dish or individual bowls, layer a scoop of cheesecake mixture, a layer of sliced bananas, and a sprinkle of crushed Nilla wafers. Repeat these layers until the bowl is full.
Add the Finishing Touches: Top with whipped cream, more crushed wafers, and extra banana slices. Chill the bowl for at least 1 hour before serving to enhance the flavors.

How to Serve Banana Pudding Cheesecake Bowl

Serve the Banana Pudding Cheesecake Bowl chilled. You can dish it out into individual bowls or serve it in a large bowl for guests to help themselves. It’s great as a dessert after a meal or as a sweet snack during the day. Don’t forget to add some extra whipped cream on top for a finishing touch!

How to Store Banana Pudding Cheesecake Bowl

You can store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days to keep the bananas fresh. If you want to prevent the bananas from browning too quickly, sprinkle a little lemon juice on them before layering.

Tips to Make Banana Pudding Cheesecake Bowl

Make sure your cream cheese is softened for easier mixing. You can leave it out at room temperature for about 30 minutes.
Use ripe bananas for a sweeter flavor.
If you want more flavor, try adding a little cinnamon or nutmeg to the cheesecake mixture.

Variation

For an added twist, you can add chocolate chips to the layers or use different types of cookies, such as chocolate wafers or oatmeal cookies.

FAQs

Can I make this dessert ahead of time?
Yes! You can prepare the Banana Pudding Cheesecake Bowl a day in advance and store it in the fridge until ready to serve.
What can I use instead of Nilla wafers?
You can use crushed graham crackers or any other type of cookie that you enjoy.
How can I change the flavor?
You can experiment with different flavored pudding mixes, such as chocolate or vanilla, for a new twist on the recipe.

Enjoy your Banana Pudding Cheesecake Bowl! It’s an easy and delicious treat that everyone will love!