Banana Pudding Cheesecake

Banana Pudding Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the beloved flavors of banana pudding. This dessert is perfect for any occasion, from family gatherings to celebrations. The texture of the cheesecake is smooth and creamy, while the banana adds a sweet and fruity touch. It’s a crowd-pleaser that will have everyone coming back for seconds.

Why Make This Recipe

There are several reasons to make Banana Pudding Cheesecake. First, it’s a unique twist on the classic cheesecake that incorporates the familiar flavors of banana pudding. This means it’s a great way to impress your friends and family with something a little different. Second, the recipe is simple and uses common ingredients that you probably already have in your kitchen. Lastly, this cheesecake is perfect for any season and can be enjoyed chilled, making it a refreshing treat in warmer weather.

How to Make Banana Pudding Cheesecake

Making Banana Pudding Cheesecake is a straightforward process that anyone can follow. Here’s how to create this delicious dessert step by step.

Ingredients:

1 1/2 cups vanilla wafer cookies, crushed
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
2 teaspoons vanilla extract
1 cup sour cream
1/2 cup heavy cream
1/2 cup banana pudding (store-bought or homemade)
2 ripe bananas, mashed
1/2 cup heavy cream (for topping)
2 tablespoons powdered sugar
1 teaspoon vanilla extract (for topping)
Crushed vanilla wafer cookies (for garnish)
Caramel drizzle (optional)
Whole vanilla wafers (for garnish)
Sliced banana (optional)

Directions:

Preheat your oven to 325°F (163°C). In a medium-sized bowl, mix crushed vanilla wafer cookies, granulated sugar, and melted butter. Press this mixture into the bottom of a 9-inch springform pan to create the crust. Bake it for 10 minutes, then let it cool completely.
In a large bowl, use an electric mixer to beat the cream cheese until it is smooth. Gradually add the granulated sugar, mixing until well combined. Add the eggs one by one while continuing to beat. Then, stir in the vanilla extract, sour cream, heavy cream, banana pudding, and mashed bananas. Pour this mixture onto the cooled crust.
Bake at 325°F for 55-65 minutes until it is almost set in the center. Once done, leave the cheesecake in the oven for 1 hour with the door slightly open. Let it cool to room temperature and then refrigerate for at least 4 hours, or overnight for the best results.
For the topping, beat 1/2 cup of heavy cream with powdered sugar and vanilla until stiff peaks form. Spread this mixture over the top of the chilled cheesecake.
Finish by topping the cheesecake with crushed vanilla wafer cookies, a drizzle of caramel if you like, whole wafers around the edges, and banana slices if desired. Slice the cheesecake and serve it chilled.

How to Serve Banana Pudding Cheesecake

Serve your Banana Pudding Cheesecake chilled. You can slice it into wedges and garnish each slice with additional crushed vanilla wafers, caramel drizzle, or banana slices for added flavor. This dessert pairs well with a scoop of vanilla ice cream or whipped cream on the side.

How to Store Banana Pudding Cheesecake

To store your Banana Pudding Cheesecake, keep it in the refrigerator. Cover it with plastic wrap or aluminum foil to prevent it from absorbing other odors. It will stay fresh for about 4-5 days. If you need to store it longer, consider freezing individual slices in airtight containers for up to 3 months.

Tips to Make Banana Pudding Cheesecake

Make sure your cream cheese is softened to room temperature for a smooth texture.
If you prefer a stronger banana flavor, you can add an extra banana to the cheesecake mixture.
For a thicker crust, use more crushed cookies when making the crust base.

Variation

You can customize this recipe by adding chocolate chips, caramel swirls, or even nuts into the cheesecake mixture for added texture and flavor.

FAQs

1. Can I use a different type of cookie for the crust?
Yes, you can use other cookies like graham crackers or chocolate cookies if you prefer.

2. How do I know when the cheesecake is done?
The cheesecake should be set around the edges but slightly wobbly in the center. It will continue to set as it cools.

3. Can I make this cheesecake ahead of time?
Yes! This cheesecake can be made a day or two in advance, which allows the flavors to meld together beautifully.

Enjoy making and sharing this tasty Banana Pudding Cheesecake!