Prepare Time:
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Ingredients:
- 1 small wheel of Brie (about 6 to 8 inches), chilled
- ¼ cup dried cranberries
- ¼ cup chopped walnuts
- 1 sheet frozen puff pastry, thawed, plus extra for design
- 1 large egg
- 1 teaspoon water
Directions:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together dried cranberries and chopped walnuts.
- Roll out the puff pastry on a floured surface. Place the Brie in the center.
- Spoon the cranberry and walnut mixture on top of the Brie.
- Fold the pastry over the Brie, sealing the edges. Create a decorative design with extra puff pastry if desired.
- Whisk together the egg and water to make an egg wash. Brush the pastry with the egg wash.
- Place the wrapped Brie on a baking sheet and bake for 20 minutes or until the pastry is golden brown.
- Allow it to cool slightly before serving.
Nutrition Facts:
- Serving Size: 2 oz (56g)
- Calories: 220
- Total Fat: 15g
- Cholesterol: 40mg
- Sodium: 220mg
- Total Carbohydrates: 15g
- Protein: 8g
