Prepare Time:
- Preparation Time: 15 minutes (plus marinating time)
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Ingredients:
- 1 cup buttermilk
- ½ cup Parmesan cheese, grated
- ½ cup cornflake crumbs
- 1 pound chicken tenders (about 10)
- 3 tablespoon butter, melted
- Salt and pepper
Directions:
- Marinate chicken in buttermilk, then coat with a mixture of Parmesan cheese and cornflake crumbs.
- Arrange on a baking tray, drizzle with melted butter, and bake until golden and crispy.
- Season with salt and pepper to taste.
Cook Notes: Adjust the cooking time based on the size of the chicken tenders to ensure they’re cooked through without drying out.
Variations:
- Add herbs like thyme or oregano to the coating for an herby flavor.
- Spice it up with a dash of paprika or cayenne pepper in the crumb mixture.
Keto Version: Use a keto-friendly buttermilk substitute and almond flour or crushed pork rinds instead of cornflake crumbs.
Low-Carb Version: Replace cornflake crumbs with almond flour or crushed pork rinds and use a low-carb buttermilk alternative.
