Indulge in the delectable world of Baked Parmesan Chicken Tenders, a healthier take on a popular classic. This dish, which combines the succulent chicken with the crispy, cheesy goodness of a Parmesan and cornflake crust, is a hit with people of all ages.
The Story:
This dish combines a love of traditional fried chicken tenders with a desire for a lighter, oven-baked version. These chicken tenders retain all of the juiciness and flavor by using buttermilk and Parmesan cheese, but with a healthier twist.
Why You Should Make It:
These Baked Parmesan Chicken Tenders are ideal for a family dinner, a casual gathering, or even as a tasty snack. They are simple to prepare and extremely satisfying. They provide the comfort of fried chicken without the additional calories from deep frying.
How to Serve:
Serve these chicken tenders hot out of the oven with dipping sauces like honey mustard, ranch, or barbecue sauce. They also go well with roasted vegetables, a fresh salad, and creamy mashed potatoes.
How to Store:
Refrigerate any leftovers in an airtight container for up to three days. Reheat in the oven or microwave to keep them crispy.
Tips:
- Marinate the chicken in buttermilk for at least an hour for extra tenderness.
- Ensure the chicken is coated evenly with the Parmesan and cornflake mixture for the best texture.
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