Baked Four Cheese Garlic Spaghetti Squash

Are you looking for a healthy yet indulgent dish to impress your family and friends? Look no further than Baked Four Cheese Garlic Spaghetti Squash! This delicious recipe merges the nutty taste of spaghetti squash with the rich flavors of four different cheeses and aromatic garlic. Not only is it great for those seeking a low-carb alternative to pasta, but it’s also packed with nutrients that make it a guilt-free pleasure. Get ready to savor a comforting meal that’s both satisfying and wholesome!

Why Make This Recipe

There are numerous reasons to try Baked Four Cheese Garlic Spaghetti Squash. First and foremost, it’s a fantastic gluten-free option that won’t compromise your cravings for cheesy goodness. The blend of cheeses creates a creamy and savory filling that complements the light and delicate flavor of spaghetti squash. Plus, it’s a great way to sneak in more vegetables into your diet without feeling deprived. This dish is perfect for weeknight dinners or special occasions, proving that healthy can be both delicious and satisfying.

How to Make Baked Four Cheese Garlic Spaghetti Squash

Cooking this delightful dish is simpler than you might think! Follow these straightforward steps to make your own Baked Four Cheese Garlic Spaghetti Squash.

Ingredients

1 medium spaghetti squash
2 cups shredded mozzarella cheese
1 cup ricotta cheese
1 cup grated Parmesan cheese
½ cup crumbled goat cheese
4 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish (optional)

Directions

Preheat your oven to 400°F (200°C).
Cut the spaghetti squash in half lengthwise and scoop out the seeds.
Drizzle the inside of the squash with olive oil, and sprinkle with salt and pepper.
Place the squash halves cut-side down on a baking sheet and roast in the oven for about 30-40 minutes or until tender.
While the squash is baking, prepare the cheese mixture. In a bowl, combine mozzarella, ricotta, Parmesan, goat cheese, and minced garlic. Mix well.
Once the squash is cooked, use a fork to scrape out the spaghetti-like strands into a mixing bowl.
Fold the cheese mixture into the spaghetti strands until thoroughly combined.
Spoon the cheesy squash mixture back into the empty squash halves.
Return the stuffed squash to the oven and bake for an additional 15 minutes until the cheese is bubbly and golden.
Remove from the oven, let cool slightly, and serve garnished with fresh parsley if desired.

How to Serve Baked Four Cheese Garlic Spaghetti Squash

This dish can be served as a main course or a hearty side dish. It pairs beautifully with a simple side salad or grilled vegetables for a balanced meal. For added flavor, consider garnishing with freshly chopped herbs or a drizzle of olive oil.

How to Store Baked Four Cheese Garlic Spaghetti Squash

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven or microwave until warmed through. Avoid freezing, as the texture of the squash may degrade when thawed.

Tips to Make Baked Four Cheese Garlic Spaghetti Squash

Choose a spaghetti squash that feels heavy for its size. This often indicates ripeness and flavor.
Adjust the types of cheese to your personal preference—try adding some aged cheddar or a splash of cream cheese for extra creaminess!
For an extra kick, add red pepper flakes to the cheese mixture.

Variations

You can customize this recipe in various ways:

Substitute different types of squash, like butternut or acorn squash, for a different flavor profile.
Use plant-based cheese options for a dairy-free version.
Add cooked vegetables like spinach, mushrooms, or zucchini for extra nutrients.

FAQs

Q1: Can I use other types of cheese?
Absolutely! Feel free to mix and match cheeses based on availability or personal preference.

Q2: Is spaghetti squash healthy?
Yes, spaghetti squash is low in calories and carbohydrates while being high in fiber, making it a nutritious choice.

Q3: How can I make this dish vegan?
You can replace all the cheeses with dairy-free alternatives and ensure all other ingredients are vegan-friendly.

Enjoy creating this scrumptious Baked Four Cheese Garlic Spaghetti Squash and delight in the harmonious blend of flavors!

Baked Four Cheese Garlic Spaghetti Squash

A delicious and healthy dish combining spaghetti squash with a rich blend of four cheeses and garlic, perfect for a low-carb diet.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 45

Total Time 1

Course Main Course, Vegetarian

Cuisine Healthy, Italian

Servings 4 servings

Calories 360 kcal

Ingredients

Main ingredients

1 medium spaghetti squash Choose a heavy squash for best flavor.
2 cups shredded mozzarella cheese
1 cup ricotta cheese
1 cup grated Parmesan cheese
½ cup crumbled goat cheese
4 cloves garlic, minced
2 tablespoons olive oil
to taste Salt and pepper
optional Fresh parsley for garnish

Instructions

Preparation

Preheat your oven to 400°F (200°C).
Cut the spaghetti squash in half lengthwise and scoop out the seeds.
Drizzle the inside of the squash with olive oil, and sprinkle with salt and pepper.
Place the squash halves cut-side down on a baking sheet and roast in the oven for about 30-40 minutes or until tender.

Filling Preparation

While the squash is baking, prepare the cheese mixture. In a bowl, combine mozzarella, ricotta, Parmesan, goat cheese, and minced garlic. Mix well.

Assembly and Baking

Once the squash is cooked, use a fork to scrape out the spaghetti-like strands into a mixing bowl.
Fold the cheese mixture into the spaghetti strands until thoroughly combined.
Spoon the cheesy squash mixture back into the empty squash halves.
Return the stuffed squash to the oven and bake for an additional 15 minutes until the cheese is bubbly and golden.