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Prep Time: 5 mins | Additional Time: 1 hr | Total Time: 1 hr 5 mins | Yield: 20 Servings

This awesome recipe has always been a part of my family since I was a little kid. I remember my Grandma used to make this all the time! You should have seen her worked around the kitchen. Oh, man, she was so great! I learned a lot from her including this very simple recipe. This Bacon Ranch Cheese Ball is what you just might need today. You are so in for a treat! Serve this with crackers and you have yourself a snack to remember! as perfect as this recipe already is, feel free to add more ingredients if you prefer. I am sure that you can do a lot to make this even better. By the way, I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Have the most beautiful day, friends, and I hope you are all well today. Don’t forget to share this with your loved ones as well. Enjoy!


16 oz cream cheese, softened

1 c grated cheddar

1 c crumbled cooked bacon

1 packet ranch dip powder

1 tbsp chopped chives

fresh veggies, for serving


In a mixing bowl, add bacon, cheddar cheese, cream cheese, chives, and ranch. Stir until well mixed.

Transfer the mixture into a large plastic wrap.

Fold it and shape it into a ball.

Place it inside the fridge to chill for about an hour.

Remove from the plastic wrap.

Serve and enjoy!

Nutrition Facts:

Serving Size: 1, Amount Per Serving: Calories 161 | Total Fat 14g | Saturated Fat 7g | Trans Fat 0g | Unsaturated Fat 6g | Cholesterol 40mg | Sodium 308mg | Carbohydrate 2g | Fiber 0g | Sugar 1g | Protein 7g

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