Authentic New Mexico Green Chile Stew
Authentic New Mexico Green Chile Stew
Authentic New Mexico Green Chile Stew is a hearty and flavorful dish known for its rich combination of tender pork, vibrant green chiles, and savory spices. This stew captures the essence of New Mexican cuisine, bringing warmth and comfort to any meal. Perfect for chilly evenings or gatherings with friends and family, this comforting stew is a must-try.
Why Make This Recipe
You should make this stew because it’s not just about great taste—it’s also packed with nutrients and comfort. The combination of succulent pork and roasted green chiles creates a depth of flavor that is truly unique. Plus, it’s relatively easy to prepare, making it perfect for cooks of all skill levels. If you want to impress your guests or simply enjoy a delicious home-cooked meal, this recipe is for you!
How to Make Authentic New Mexico Green Chile Stew
Follow these straightforward steps to create a delicious pot of New Mexico Green Chile Stew that your family and friends will love.
Ingredients
To prepare this delightful stew, you’ll need the following ingredients:
- 2 pounds pork (shoulder or tenderloin), cubed
- 1 onion, chopped
- 4 cloves garlic, minced
- 5-6 green chiles, roasted and chopped
- 4 cups chicken broth
- 2 medium potatoes, diced
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions
- In a large pot, heat the olive oil over medium heat.
- Add the cubed pork and cook until browned on all sides.
- Add the chopped onion and garlic, sautéing until the onion is translucent.
- Stir in the roasted green chiles, chicken broth, diced potatoes, cumin, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes or until the pork is tender.
- Serve hot and enjoy!
How to Serve Authentic New Mexico Green Chile Stew
To present your stew, ladle it into deep bowls and consider garnishing with fresh cilantro or a dollop of sour cream. Serve with warm tortillas or crusty bread on the side for a complete meal. This dish pairs beautifully with a light salad or some traditional Mexican rice.
How to Store Authentic New Mexico Green Chile Stew
To keep your stew fresh, store it in an airtight container in the refrigerator. It will last up to 4 days. If you want to keep it longer, consider freezing individual portions in freezer-safe containers for up to 3 months. Reheat on the stove or in the microwave before serving.
Tips to Make Authentic New Mexico Green Chile Stew
- Choose high-quality pork for the best results; shoulder cuts tend to be more flavorful and tender.
- When roasting green chiles, char them over an open flame or under a broiler until blackened; this enhances the smokiness of the dish.
- Feel free to adjust the amount of green chiles based on your heat preference.
- For an extra depth of flavor, let the stew simmer longer than recommended.
Variations
Feel free to customize this stew! You can substitute chicken or beef for the pork, or add other vegetables like corn and carrots for added nutrition. For those who prefer a vegetarian version, replace the meat with hearty beans and use vegetable broth instead of chicken broth.
FAQs
1. Can I use canned green chiles instead of fresh?
Yes! Canned green chiles can be a quick and convenient alternative. Just drain and chop them before adding to the stew.
2. How do I roast green chiles at home?
You can roast green chiles by placing them over an open flame or under a broiler until their skin is charred. Once charred, place them in a plastic bag for about 10 minutes to steam, then peel off the skin.
3. Is this stew spicy?
The heat level depends on the type of green chiles you use. If you prefer a milder stew, opt for Anaheim chiles, while for a spicier kick, consider using Hatch or pueblo chiles.
Enjoy your Authentic New Mexico Green Chile Stew, a flavorful dish that brings a taste of the Southwest right to your kitchen!
Authentic New Mexico Green Chile Stew
Ingredients
Main Ingredients
- 2 pounds pork (shoulder or tenderloin), cubed Choose high-quality pork for best results.
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 5-6 green chiles, roasted and chopped Roast over an open flame or broiler until blackened.
- 4 cups chicken broth Can substitute with vegetable broth for a vegetarian version.
- 2 medium potatoes, diced
- 1 teaspoon cumin
- to taste Salt and pepper
- 1 tablespoon olive oil
Instructions
Cooking
- In a large pot, heat the olive oil over medium heat.
- Add the cubed pork and cook until browned on all sides.
- Add the chopped onion and garlic, sautéing until the onion is translucent.
- Stir in the roasted green chiles, chicken broth, diced potatoes, cumin, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes or until the pork is tender.
- Serve hot and enjoy!
