Ingredients
2 tablespoons oil
250g ground beef
2 tablespoons soy sauce
1 teaspoon grated ginger
2 teaspoons White pepper powder
2 tablespoons corn flour, also known as Corn starch
2 tablespoons chopped spring onion
120g vermicelli, more or less for 2
2 tablespoon Chinese dark vinegar optional
Optional: 2 tablespoons Chinese chilli oil
Instructions
Heat the oil and ground beef in a saucepan over medium heat. Then, break the meat up. Cook the meat until it is lightly browned.
Stir fry for about 10-15 seconds. Add 1 cup water and the white pepper powder. Cover the pot with a lid and let it simmer for 10 minutes. If the water evaporates too fast, add more water. Time to cook the noodles
Boil the noodles according to package instructions in large saucepan of boiling salted water until they are al dente. Strain and place aside.
Combine the corn flour and 1/2 cup water. Add the mixture to the beef sauce. Mix until the sauce thickens evenly.
Add the noodles to the bowl and serve with spring onions. If desired, add the chilli oil and Chinese dark vinegar.
