Apple Crumble Cheesecake

Apple Crumble Cheesecake is a delicious dessert that combines the rich creaminess of cheesecake with the warm, comforting flavors of apple crumble. This unique dessert is perfect for any occasion, whether it’s a family gathering, a holiday celebration, or simply a sweet treat for yourself. With its buttery biscoff cookie crust, tender apple filling, and crunchy crumble topping, this cheesecake is sure to impress anyone who takes a bite.

Why Make This Recipe

Not only is this Apple Crumble Cheesecake delectable, but it also has a beautiful presentation and a blend of textures that is hard to resist. The slightly tart apples balance perfectly with the sweetness of the cheesecake and chewy crumble, making each bite a delightful experience. Moreover, it’s a creative twist on two beloved desserts—cheesecake and apple crumble—and is sure to become a favorite in your dessert repertoire.

How to Make Apple Crumble Cheesecake

Ingredients

Here’s everything you will need to make this scrumptious Apple Crumble Cheesecake:

For the Biscoff Crust:
- 350 g Lotus biscoff cookies
- 150 g unsalted butter (melted)
For the Crumble Topping:
- 55 g unsalted butter (melted)
- 50 g all-purpose flour
- 50 g brown sugar
- 20 g rolled oats
For the Apple Topping:
- 3 tart apples (peeled, cored, and sliced into 1/8" thick slices)
- 50 g brown sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons cornstarch
For the Cheesecake Filling:
- 690 g cream cheese (softened to room temperature)
- 75 g granulated sugar
- 100 g Greek yogurt
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 3 large eggs (room temperature)

Directions

Prepare the Biscoff Crust:
- Preheat the oven to 175°C (350°F).
- Crush the biscoff cookies into fine crumbs. Mix with melted butter until well combined.
- Press the mixture into the bottom of a springform pan to create an even crust. Bake for 10 minutes and let it cool.
Make the Crumble Topping:
- In a bowl, combine melted butter, flour, brown sugar, and rolled oats. Mix until crumbly. Set aside.
Prepare the Apple Topping:
- In a bowl, toss sliced apples with brown sugar, cinnamon, and cornstarch until evenly coated. Set aside.
Make the Cheesecake Filling:
- In a large bowl, beat softened cream cheese until smooth. Add sugar, Greek yogurt, vanilla extract, and spices, mixing well.
- Add eggs one at a time, mixing just until incorporated.
Assemble and Bake:
- Spread the apple mixture over the cooled biscoff crust, followed by the cheesecake filling.
- Sprinkle the crumble topping over the cheesecake.
- Bake for about 50-60 minutes, or until the center is set but slightly jiggly. Let it cool in the oven with the door ajar.
Chill:
- Refrigerate for at least 4 hours, preferably overnight, for the best texture.

How to Serve Apple Crumble Cheesecake

Slice the cheesecake into portions and serve it chilled. For an extra touch, you can drizzle caramel sauce, add a dollop of whipped cream, or sprinkle with powdered sugar. Garnishing with fresh apple slices or cinnamon can enhance its visual appeal.

How to Store Apple Crumble Cheesecake

Store any leftovers in the refrigerator. Cover the cheesecake with plastic wrap or place it in an airtight container. It will stay fresh for up to 5 days. If you want to keep it longer, consider freezing individual slices wrapped tightly in plastic wrap and aluminum foil.

Tips to Make Apple Crumble Cheesecake

Use a mix of different apple varieties for added flavor depth.
Ensure the cream cheese is softened fully for a smooth filling.
Don’t overmix the batter after adding the eggs to prevent cracks.

Variations

Swap the biscoff cookies for graham crackers for a different crust flavor.
Add nuts to the crumble topping for extra crunch.
Experiment with different spices or add a splash of lemon juice to the apple filling for brightness.

FAQs

1. Can I make this cheesecake ahead of time?
Yes! Apple Crumble Cheesecake can be made a day in advance, allowing the flavors to meld and the texture to set perfectly.

2. Can I freeze Apple Crumble Cheesecake?
Absolutely! You can freeze individual slices, wrapped tightly, for up to 2 months. Thaw in the fridge before serving.

3. How can I fix cracks in my cheesecake?
If you notice cracks, you can cover them with crumble topping or a layer of whipped cream for a beautiful presentation.

Now that you have the perfect recipe for Apple Crumble Cheesecake, it’s time to gather your ingredients and indulge in this delightful dessert! Enjoy!