Delicious Apple Brownies Recipe

Apple Brownies are a delightful twist on traditional brownies that showcase the natural sweetness of fresh apples combined with the warmth of cinnamon and the crunch of pecans. This recipe yields rich, moist, and flavor-packed brownies that are perfect for dessert or a sweet snack. Whether you’re an experienced baker or a kitchen novice, these Apple Brownies are easy to make, enjoyable to eat, and sure to impress family and friends.

Why Make This Recipe

There are numerous reasons to give this Apple Brownies recipe a try:

• Unique Flavor Combination: The pairing of apple, cinnamon, and toasted pecans creates a delightful flavor fusion that’s ideal for fall or any time you crave something special.
• Moist Texture: Thanks to the diced apples and butter, these brownies have a wonderfully moist and chewy texture.
• Easy to Prepare: With simple ingredients and straightforward steps, making these brownies is hassle-free and perfect for any level of cooking expertise.

How to Make Apple Brownies

Follow these easy steps to whip up a batch of delicious Apple Brownies!

Ingredients

To make Apple Brownies, gather the following ingredients:

• 1 cup unsalted butter
• 2 cups brown sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 cups diced apples (about 2 medium apples)
• 1 cup chopped pecans

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, melt the butter and mix in brown sugar until smooth.
3. Add the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
4. In a separate bowl, combine the flour, baking powder, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients; mix until just combined.
6. Gently fold in the diced apples and chopped pecans.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the brownies to cool before cutting into bars and serving.

How to Serve Apple Brownies

These Apple Brownies can be served warm or at room temperature. Consider topping them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special treat. You can also dust them with powdered sugar for a lovely presentation.

How to Store Apple Brownies

To keep your Apple Brownies fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. Just ensure they are wrapped well to prevent freezer burn.

Tips to Make Apple Brownies

• Use Fresh Apples: Opt for firm, crisp apples such as Granny Smith or Honeycrisp for the best flavor and texture.
• Chop Pecans Coarsely: This ensures that the nuts are evenly distributed throughout the brownies for optimal crunch.
• Don’t Overmix: Mix the batter until just combined to maintain a tender texture.

Variations

Feel free to customize your Apple Brownies if you like! You can substitute walnuts for pecans, use different spices like nutmeg, or add chocolate chips for a rich, chocolaty twist. For a gluten-free option, consider using almond flour or a gluten-free all-purpose blend.

FAQs

1. Can I use other fruits instead of apples?
Yes! Pears or peaches are great alternatives that can be used in place of apples, but adjust the cooking time if the fruits have different moisture levels.

2. How can I make these brownies more chocolatey?
You can easily add 1 cup of chocolate chips or cocoa powder to the batter for a chocolate version of Apple Brownies.

3. Can I prepare the batter ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours before baking. Just let it sit at room temperature for about 30 minutes before baking for even results.

Dive into the delicious world of Apple Brownies with this straightforward and delightful recipe — you’re sure to enjoy every bite!

Apple Brownies

Delightful apple brownies that combine the sweetness of fresh apples, the warmth of cinnamon, and the crunch of pecans for a moist and flavorful dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert, Snack

Cuisine American

Servings 12 pieces

Calories 350 kcal

Ingredients

  

Main Ingredients

• 1 cup unsalted butter
• 2 cups brown sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 cups diced apples (about 2 medium apples)
• 1 cup chopped pecans

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
• In a large bowl, melt the butter and mix in brown sugar until smooth.
• Add the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
• In a separate bowl, combine the flour, baking powder, cinnamon, and salt.
• Gradually add the dry ingredients to the wet ingredients; mix until just combined.
• Gently fold in the diced apples and chopped pecans.
• Pour the batter into the prepared baking pan and spread it evenly.

Baking

• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the brownies to cool before cutting into bars and serving.

Notes

These Apple Brownies can be served warm or at room temperature, topped with vanilla ice cream or whipped cream for an extra special treat. Store in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to 3 months.

Keyword Apple Brownies, Baking, Brownies, Dessert Recipe, Fall Desserts