Enchirito
Enchirito Recipe: A Delicious Twist on a Classic
If you’re looking for a hearty, flavorful dish that’s sure to please everyone at the table, you’ve come to the right place. The Enchirito is a delightful fusion of flavors that combines familiar Mexican ingredients into a warm, comforting meal. Packed with ground beef, beans, cheese, and smothered in enchilada sauce, this recipe is perfect for busy weeknights and satisfying cravings for something tasty and filling.
Why Make This Recipe
There are plenty of reasons to try making Enchiritos, and they all start with the incredible taste. This dish is a wonderful blend of textures and flavors, offering a crunchy outside with a warm, cheesy filling. It’s also highly customizable, allowing you to adjust ingredients based on your family’s preferences. Plus, it’s easy to prepare, making it an excellent choice for both novice and experienced cooks.
How to Make Enchirito
Creating your Enchirito is simple! Here’s a step-by-step guide to get you cooking.
Ingredients
- 1 lb ground beef
- 1 can (15 oz) refried beans
- 1 cup enchilada sauce
- 1 cup shredded cheddar cheese
- 1 cup diced onion
- 1 cup diced tomatoes
- 1 package flour tortillas
- 1 tsp taco seasoning
- Olive oil (for cooking)
Directions
- Cook the Beef: In a skillet, heat a splash of olive oil over medium heat. Add the ground beef and cook until browned, stirring occasionally.
- Mix in Seasoning: Stir in the taco seasoning, refried beans, and half of the enchilada sauce. Mix well to combine all the flavors.
- Prepare the Tortillas: Warm the tortillas slightly so that they become pliable.
- Fill the Tortillas: Spoon some of the beef mixture into the center of each tortilla. Add a generous sprinkle of cheese, followed by diced onions and tomatoes.
- Roll Them Up: Carefully roll the tortillas and place them seam side down in a baking dish.
- Add Sauce and Cheese: Pour the remaining enchilada sauce over the top of the rolled tortillas and sprinkle with additional cheddar cheese.
- Bake: Bake at 350°F for 20-25 minutes or until the cheese is melted and bubbly. Remove from the oven and serve warm.
How to Serve Enchirito
Serve your Enchirito hot, straight from the oven, garnished with fresh cilantro or chopped green onions, and a dollop of sour cream or guacamole on the side. This dish pairs well with a light salad or some Mexican rice to complete the meal.
How to Store Enchirito
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven or microwave until warm. For longer storage, you can freeze the unbaked Enchiritos and bake them from frozen, just adding a few extra minutes to the baking time.
Tips to Make Enchirito
- For added flavor, use a blend of cheeses including Monterey Jack or pepper jack for some heat.
- Spice it up by adding jalapeños to the filling or top with spicy salsa before serving.
- If you prefer a vegetarian version, substitute the ground beef with lentils or sautéed vegetables.
Variations
Feel free to get creative with your Enchirito! You can swap the ground beef for shredded chicken or ground turkey, or replace refried beans with black beans or pinto beans. Experiment with different vegetables, such as bell peppers or corn, to add more color and nutrition.
FAQs
1. Can I make Enchiritos ahead of time?
Yes! You can prepare the filling and assemble the Enchiritos beforehand, then bake them just before serving.
2. What if I don’t have enchilada sauce?
You can use salsa as a substitute, or make your own enchilada sauce using tomato sauce, chili powder, and cumin.
3. Are Enchiritos gluten-free?
If you use gluten-free tortillas, this dish can easily be adapted to be gluten-free.
In summary, the Enchirito is a mouthwatering dish that brings comfort and satisfaction with every bite. Give this easy recipe a try and enjoy a delightful meal that will leave everyone wanting more!
Enchirito
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 can (15 oz) refried beans
- 1 cup enchilada sauce Reserve half for pouring over the rolled tortillas.
- 1 cup shredded cheddar cheese Feel free to mix with other cheeses for more flavor.
- 1 cup diced onion
- 1 cup diced tomatoes
- 1 package flour tortillas Use gluten-free tortillas if needed.
- 1 tsp taco seasoning Adjust seasoning to taste.
- as needed splash Olive oil For cooking the beef.
Instructions
Preparation
- In a skillet, heat a splash of olive oil over medium heat.
- Add the ground beef and cook until browned, stirring occasionally.
- Stir in the taco seasoning, refried beans, and half of the enchilada sauce. Mix well to combine.
- Warm the tortillas slightly so that they become pliable.
Assembly
- Spoon some of the beef mixture into the center of each tortilla.
- Add a generous sprinkle of cheese, followed by diced onions and tomatoes.
- Carefully roll the tortillas and place them seam side down in a baking dish.
Baking
- Pour the remaining enchilada sauce over the top of the rolled tortillas.
- Sprinkle with additional cheddar cheese.
- Bake at 350°F for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from the oven and serve warm.
